London's Pulse: Medical Officer of Health reports 1848-1972

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Southwark 1904

[Report of the Medical Officer of Health for Southwark, Borough of]

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TABLE 56.

Return of Samples taken during the Year ending 31st December 1904, showing the number taken, and the percentage of adulteration,

for each quarter and for the year.

Article.1st Quarter.2nd Quarter.3rd Quarter.4th Quarter.Whole Year.
Number of Samples taken.Genuine.Adulterated.Percentage of Adulteration.Number of Samples taken.Genuine.Adulterated.Percentage of Adulteration.Number of Samples taken.Genuine.Adulterated.Percentage of Adulteration.Number of Samples taken.Genuine.Adulterated.Percentage of Adulteration.Number of Samples taken.Genuine.Adulterated.Percentage of Adulteration.
Milk3012604113.63152645116.13062713511.4207193146.7112998814112.4
Milk (Sterilized)1l..........................................11......
Milk (Skimmed)22......55......42250.032133.31411321.4
Milk (Separated)1...1100.044......64233.384450.01912736.8
Milk (Separated and New, mixed11..........................................11......
Milk(Condensed, Machine Skimmed)............33..............................33......
Milk (Condensed)........................11..................11......
Butter7769810.3757234.0797722.512612332.3357341164.4
Butter (on Bread)............43125.0........................43125.0
Margarine (unmarked)33......1...1100.021150.09...9100.01541173.3
Lard55......33......66......44......1818......
Dripping............22......11......33......66......
Cheese77......66......1919......66......3838......
Cream Cheese........................11...............11......
Tea11......11......22..................44......
Coffee1616......109110.01414......2424......646311.5
Chocolate Powder............11......22......11......44......
Coffee Essence11..........................................11......
Cocoa11......44......54120.099......191815.2
Swiss Milk Chocolate11..........................................11......
Sugar........................22......55......77......
,, (Demerara)............22......33..................55......
Ginger Wine1...1100.01......100.0............4...4100.06...6100.0
Orange Wine21150.0........................43125.064233.0
Raisin Wine11..............................1...1100.021150.0
Elder Wine1...1100.0....................................1...1100.0
Grape Wine....................................1...1100.01...1100.0
Whisky....................................2320313.02320313.0
Rum....................................141317.1141317.1
Brandy....................................98111.198111.1
Gin....................................1010......1010......
Ginger Brandy....................................22......22......
Vanilla Flavour..........................................11......11......
Strawberry Flavour Cordial....................................11......11......
Horehound Beer....................................11......11......
Peppermint Fruit Syrup....................................11......11......
Carried forward4233705343737958453410434774344317901593197