Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Lewisham Borough]
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OTHER ARTICLES | Number examined | Number adulterated | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Informal | Formal | Total | Informal | Formal | Total | |||||||||
W | N | S | W | N | S | W | N | S | W | N | S | |||
1 Brought forward | 62 | 128 | 50 | — | — | 1 | 241 | — | — | 2 | — | — | 1 | 3 |
Gray powder | 3 | – | 2 | — | — | — | 5 | — | — | — | — | — | — | — |
Higis | 1 | 1 | — | — | — | — | — | — | — | |||||
Herbs | 4 | — | 1 | — | — | — | 5 | — | — | — | — | — | — | — |
Honey | 1 | — | — | — | — | — | 1 | — | — | — | — | — | — | — |
Horrseflesh | 1 | — | — | — | — | — | 1 | — | — | — | — | — | — | — |
Horse radish cream | — | 1 | 1 | — | — | — | 2 | — | — | — | — | — | — | — |
Icecream | 27 | 50 | 35 | — | — | — | 112 | — | — | — | — | — | — | — |
Jelly. table | — | 1 | — | — | — | — | 1 | — | — | — | — | — | — | — |
Junket powder | — | 1 | — | — | — | — | 1 | — | — | — | — | — | — | — |
Kippers | 1 | — | — | — | — | — | 1 | — | — | — | — | — | — | — |
Kipper sausages | 1 | — | — | — | — | — | 1 | — | — | — | — | — | — | — |
Lard | 1 | — | 6 | — | — | — | 7 | — | — | — | — | — | — | — |
Lemon crystals | — | 2 | — | — | — | — | 2 | — | — | — | — | — | — | — |
Lemon flavouring | — | 2 | — | — | — | 2 | — | — | — | — | — | — | — | |
Lemon powder | 2 | 1 | — | — | — | — | 3 | — | — | — | — | — | — | —— |
Lentils | — | 1 | — | — | — | — | 1 | — | — | — | — | — | — | — |
Macaroni | — | 1 | — | — | — | — | 1 | — | — | — | — | — | — | — |
Maltose | 1 | — | — | — | — | — | 1 | — | — | — | — | — | — | — |
Margarine | 4 | 18 | 8 | — | — | — | 30 | — | — | — | — | — | — | — |
Mayonnaise | 1 | — | — | — | — | — | 1 | — | — | — | — | — | — | — |
Meat extract | — | — | 1 | — | — | — | 1 | — | — | 1 | — | — | — | 1 |
Meat pie | 6 | — | — | — | — | — | 6 | — | — | — | — | — | — | — |
Meringues | 1 | — | — | — | — | — | 1 | — | — | — | — | — | — | — |
Mlik | 8 | — | 28 | 1 | 1 | 8 | 46 | — | — | — | — | — | — | — |
Milk. condensed | — | — | 6 | 6 | — | — | — | — | — | — | — | |||
Milk macaroni | 1 | — | — | _— | —_ | —_ | 1 | — | — | — | — | — | — | — |
Milo | —_ | — | 1 | _— | —_ | — | 1 | — | — | — | — | — | — | — |
Mince pie | 1 | — | _ | _ | 1 | — | — | — | — | — | — | — | ||
Mint sauce | — | — | 3 | — | — | — | 3 | — | — | — | — | — | — | — |
Mustard | 5 | 9 | — | — | — | — | — | — | — | — | — | — | — | — |
Mutard cream | 1 | 1 | — | — | — | — | — | — | — | |||||
Norwegian spread | — | — | 1 | — | — | — | 1 | — | — | — | — | — | — | — |
Numeg, ground | — | 6 | 6 | — | — | — | — | — | — | — | ||||
Oatmeal | —_ | 7 | — | —_— | —_ | —_ | 2 | — | — | — | — | — | — | — |
0live oil | — | 1 | 1 | — | — | — | 2 | — | — | — | — | — | — | — |
0lion, sliced | —_ | _ | 1 | — | — | — | 1 | — | — | — | — | — | — | — |
parsley, dried | _ | 1 | 3 | — | _— | — | 4 | — | — | — | — | — | — | — |
Paste, fish | 8 | 10 | 6 | — | —_ | — | 24 | — | — | — | — | — | — | — |
Paste, meat | 5 | 11 | 5 | —_— | —_ | — | 21 | — | — | — | — | — | — | — |
Pastry | 2 | 1 | 1 | — | — | — | 4 | — | — | — | — | — | — | — |
pea flour | — | 1 | — | — | — | 1 | — | — | — | — | — | — | — | |
Pearl barley | — | 7 | — | —_ | — | — | 2 | — | — | — | — | — | — | — |
Peel. citron | 1 | — | — | — | — | — | 1 | — | — | — | — | — | — | — |
PeeI mixed | — | — | 1 | — | — | — | 1 | — | — | — | — | — | — | — |
Pepper | 5 | 5 | 7 | — | — | — | 12 | — | — | — | — | — | — | — |
Pepper, white | 2 | 7 | 1 | — | — | — | 10 | — | — | — | — | — | — | — |
Pi ckles | — | 7 | — | — | — | 7 | — | — | — | — | — | — | — | |
Pock pie | — | 1 | — | — | — | — | 1 | — | — | — | — | — | — | — |
Potato crisps | 7 | — | — | — | — | — | 2 | — | — | — | — | — | — | — |
Puree, prune | 1 | — | — | — | — | — | 1 | — | — | — | — | — | — | — |
Pudding powder | 2 | 1 | — | — | — | — | 3 | — | — | — | — | — | — | — |
Carried forward | 161 | 264 | 171 | 1 | 1 | 9 | 607 | — | — | 3 | — | — | 1 | 4 |