Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Lewisham Borough]
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| OTHER ARTICLES | Number examined | Number adulterated | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Informal | Formal | Total | Informal | Formal | Total. | |||||||||
| W | N | S | W | N | S | W | N | S | W | N | S | |||
| Brought forward | 161 | 264 | 171 | 1 | 1 | 9 | 607 | — | — | 3 | — | — | 1 | 4 |
| Roe | — | — | 1 | — | — | — | 1 | — | — | — | — | — | — | - |
| Rissoles | 1 | — | - | — | - | - | 1 | — | — | — | — | — | — | - |
| Sage and onion stuffing | 1 | — | — | — | — | — | 1 | — | — | — | — | — | — | - |
| Sagion | — | - | 1 | - | - | — | 1 | — | — | — | — | — | — | - |
| Sago and creamola | — | 2 | - | — | - | - | 2 | — | — | — | — | — | — | - |
| Salad dressing | 1 | — | — | — | — | — | 1 | — | — | — | — | — | — | — |
| Salad cream | 3 | — | 1 | — | — | — | 4 | — | — | — | — | — | — | — |
| Salt | — | 2 | — | — | — | — | 2 | — | — | — | — | — | — | — |
| Sausages | 14 | 1 | 1 | 1 | — | 1 | 18 | 1 | — | — | — | — | 1 | 2 |
| Sausages, beef | 1 | — | — | — | — | — | 1 | — | — | — | — | — | — | — |
| Sausages, preserved | 1 | — | — | — | — | — | 1 | — | — | — | — | — | — | — |
| Sausage rolls | 4 | - | - | — | — | — | 4 | - | — | — | - | - | — | — |
| Sauce | 5 | 5 | 4 | — | — | - | 14 | — | — | — | — | — | — | — |
| Saveloy | 1 | — | - | — | — | — | 1 | — | — | - | — | — | — | — |
| Scone mixture | 3 | — | — | — | — | — | 3 | — | — | — | — | — | — | - |
| Semolina | 4 | 2 | — | — | - | - | 6 | — | — | — | — | — | — | - |
| Sherbert fizz | — | 1 | — | — | — | — | 1 | — | — | — | — | — | — | — |
| Shortbread | 3 | — | — | — | — | 3 | — | — | — | — | — | — | — | |
| Soup | — | 5 | — | - | — | - | 5 | — | — | — | — | — | — | - |
| Soup, desiccated | - | 2 | — | — | - | - | 2 | — | — | — | — | — | — | — |
| Soup powder | 9 | — | — | 2 | — | — | 11 | 2 | — | — | — | — | — | 2 |
| Soya flour | — | 1 | 1 | — | — | — | 2 | — | — | — | - | — | — | — |
| Spaghetti in sauce | 1 | — | — | — | — | — | 1 | — | — | — | — | — | — | — |
| Spice, mixed | 2 | 5 | 2 | — | — | — | 9 | — | — | - | — | — | — | — |
| Spice, pickling | 2 | — | — | — | — | — | 2 | — | — | — | — | — | — | |
| Sponge mixture | — | 1 | — | — | — | — | 1 | — | — | — | — | — | — | — |
| Steak & kidney pudding | 2 | 1 | — | — | — | — | 3 | — | — | — | — | — | — | - |
| Steak, stewed | 1 | — | — | — | — | — | 1 | — | — | — | — | — | — | — |
| Suet | — | 1 | 5 | - | 1 | 7 | - | - | 1 | — | — | - | 1 | |
| Sugar .• | — | — | 7 | — | — | — | 7 | — | — | — | — | — | — | — |
| Sultanas | — | — | 1 | — | — | — | 1 | — | — | — | — | — | — | — |
| Tapioca | — | 2 | — | — | — | — | 2 | — | — | — | — | — | — | — |
| Tarts | — | 1 | - | — | - | — | 1 | - | - | - | — | — | — | — |
| Tarts, cherry | — | 1 | — | — | — | — | 1 | — | — | — | — | — | — | — |
| Tarts, jam | 3 | 2 | — | — | — | — | 5 | — | — | — | — | — | — | — |
| Tea | 1 | 1 | 7 | — | — | — | 9 | — | — | — | — | — | — | — |
| Tomato spread | 1 | 1 | — | — | — | — | 2 | — | - | - | - | - | - | — |
| Tuck bars | 1 | — | - | - | - | - | 1 | — | — | - | — | — | — | — |
| Vanilla flavour | - | 2 | — | - | — | - | 2 | — | — | — | — | — | — | — |
| Veal, cooked | 1 | — | — | - | - | - | 1 | — | — | — | — | — | — | — |
| Vermicelli | - | 1 | — | — | — | — | 1 | - | — | — | — | — | — | — |
| Vinegar | — | 1 | 4 | — | — | — | 5 | — | — | — | — | — | — | — |
| Vitamin toffees | 1 | — | — | — | — | — | 1 | — | - | - | — | - | — | — |
| Whale sausages | 1 | — | — | — | — | — | 1 | — | — | — | — | — | — | — |
| Yeast | 1 | — | — | — | — | — | 1 | — | — | — | — | — | — | — |
| TOTALS | 230 | 305 | 206 | 4 | 1 | 11 | 757 | 3 | — | 4 | — | — | 2 | 9 |