Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Lewisham Borough]
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OTHER ARTICLES | Number examined | Number adulterated | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Informal | Formal | Total | Informal | Formal | Total. | |||||||||
W | N | S | W | N | S | W | N | S | W | N | S | |||
Brought forward | 161 | 264 | 171 | 1 | 1 | 9 | 607 | — | — | 3 | — | — | 1 | 4 |
Roe | — | — | 1 | — | — | — | 1 | — | — | — | — | — | — | - |
Rissoles | 1 | — | - | — | - | - | 1 | — | — | — | — | — | — | - |
Sage and onion stuffing | 1 | — | — | — | — | — | 1 | — | — | — | — | — | — | - |
Sagion | — | - | 1 | - | - | — | 1 | — | — | — | — | — | — | - |
Sago and creamola | — | 2 | - | — | - | - | 2 | — | — | — | — | — | — | - |
Salad dressing | 1 | — | — | — | — | — | 1 | — | — | — | — | — | — | — |
Salad cream | 3 | — | 1 | — | — | — | 4 | — | — | — | — | — | — | — |
Salt | — | 2 | — | — | — | — | 2 | — | — | — | — | — | — | — |
Sausages | 14 | 1 | 1 | 1 | — | 1 | 18 | 1 | — | — | — | — | 1 | 2 |
Sausages, beef | 1 | — | — | — | — | — | 1 | — | — | — | — | — | — | — |
Sausages, preserved | 1 | — | — | — | — | — | 1 | — | — | — | — | — | — | — |
Sausage rolls | 4 | - | - | — | — | — | 4 | - | — | — | - | - | — | — |
Sauce | 5 | 5 | 4 | — | — | - | 14 | — | — | — | — | — | — | — |
Saveloy | 1 | — | - | — | — | — | 1 | — | — | - | — | — | — | — |
Scone mixture | 3 | — | — | — | — | — | 3 | — | — | — | — | — | — | - |
Semolina | 4 | 2 | — | — | - | - | 6 | — | — | — | — | — | — | - |
Sherbert fizz | — | 1 | — | — | — | — | 1 | — | — | — | — | — | — | — |
Shortbread | 3 | — | — | — | — | 3 | — | — | — | — | — | — | — | |
Soup | — | 5 | — | - | — | - | 5 | — | — | — | — | — | — | - |
Soup, desiccated | - | 2 | — | — | - | - | 2 | — | — | — | — | — | — | — |
Soup powder | 9 | — | — | 2 | — | — | 11 | 2 | — | — | — | — | — | 2 |
Soya flour | — | 1 | 1 | — | — | — | 2 | — | — | — | - | — | — | — |
Spaghetti in sauce | 1 | — | — | — | — | — | 1 | — | — | — | — | — | — | — |
Spice, mixed | 2 | 5 | 2 | — | — | — | 9 | — | — | - | — | — | — | — |
Spice, pickling | 2 | — | — | — | — | — | 2 | — | — | — | — | — | — | |
Sponge mixture | — | 1 | — | — | — | — | 1 | — | — | — | — | — | — | — |
Steak & kidney pudding | 2 | 1 | — | — | — | — | 3 | — | — | — | — | — | — | - |
Steak, stewed | 1 | — | — | — | — | — | 1 | — | — | — | — | — | — | — |
Suet | — | 1 | 5 | - | 1 | 7 | - | - | 1 | — | — | - | 1 | |
Sugar .• | — | — | 7 | — | — | — | 7 | — | — | — | — | — | — | — |
Sultanas | — | — | 1 | — | — | — | 1 | — | — | — | — | — | — | — |
Tapioca | — | 2 | — | — | — | — | 2 | — | — | — | — | — | — | — |
Tarts | — | 1 | - | — | - | — | 1 | - | - | - | — | — | — | — |
Tarts, cherry | — | 1 | — | — | — | — | 1 | — | — | — | — | — | — | — |
Tarts, jam | 3 | 2 | — | — | — | — | 5 | — | — | — | — | — | — | — |
Tea | 1 | 1 | 7 | — | — | — | 9 | — | — | — | — | — | — | — |
Tomato spread | 1 | 1 | — | — | — | — | 2 | — | - | - | - | - | - | — |
Tuck bars | 1 | — | - | - | - | - | 1 | — | — | - | — | — | — | — |
Vanilla flavour | - | 2 | — | - | — | - | 2 | — | — | — | — | — | — | — |
Veal, cooked | 1 | — | — | - | - | - | 1 | — | — | — | — | — | — | — |
Vermicelli | - | 1 | — | — | — | — | 1 | - | — | — | — | — | — | — |
Vinegar | — | 1 | 4 | — | — | — | 5 | — | — | — | — | — | — | — |
Vitamin toffees | 1 | — | — | — | — | — | 1 | — | - | - | — | - | — | — |
Whale sausages | 1 | — | — | — | — | — | 1 | — | — | — | — | — | — | — |
Yeast | 1 | — | — | — | — | — | 1 | — | — | — | — | — | — | — |
TOTALS | 230 | 305 | 206 | 4 | 1 | 11 | 757 | 3 | — | 4 | — | — | 2 | 9 |