Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Holborn Borough]
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Unsound Food—continued.
| Commodity. | Tons. | Cwts. | Qrts. | Lbs. |
|---|---|---|---|---|
| MEAT—continued. | ||||
| Pork Brawn (tinned) | - | 1 | 3 | 4 |
| Poultry | - | 3 | 2 | 7½ |
| Rabbits | - | 16 | — | 5 |
| Rabbit (tinned) | - | - | — | 12 |
| Sausages | - | 1 | 3 | 161 |
| Stewed Steak Casserole (tinned) | - | - | — | 16 |
| Veal and Ham Loaf (tinned) | - | - | — | |
| Whale Meat (tinned) | - | - | 1 | 20 |
| FRUIT. | - | - | ||
| Apples (tinned) | - | 6 | - | 25 |
| Apple Jelly (tinned) | - | - | - | 1 |
| Apple Puree (tinned) | - | - | 2 | 5 |
| Apple Sauce (tinned) | - | - | - | 7 |
| Apricots (tinned) | - | - | 12 | |
| Apricot Pulp (tinned) | - | 10 | 2 | 10¼ |
| Blackberries (tinned) | - | - | 4 | 1¼ |
| Blackcurrant Pulp (tinned) | - | - | 2 | 13 |
| Cherries (tinned) | -. | - | 2 | 8 |
| Currants (dried) | - | - | 1 | 14 |
| Damsons (tinned) | - | - | - | 19¾ |
| Figs (dried) | - | - | - | 27½ 12 |
| Fruit Salad (tinned) | - | - | 1 | |
| Gooseberries (tinned) | - | - | 1 | 2 |
| Grapes (tinned) | - | - | 2 | 8 |
| Grapefruit (tinned) | - | - | - | 6 |
| Greengages (tinned) | - | - | - | 12|½ |
| Peaches (tinned) | - | 2 | 2 | 24½ |
| Peach Pulp (tinned) | - | - | - | 11 |
| Pears (tinned) | - | - | 2 | 1½ |
| Pear Puree (tinned) | -- | - | 1 | 14 |
| Pineapple (tinned) | - | - | 1 | 10½ |
| Plums (tinned) | - | 10 | 1 | 23¾ |
| Prunes (dried) | - | 1 | 1 | 19¾ |
| Rhubarb (tinned) | - | - | - | 4 |
| Sultanas (dried) | - | - | 3 | 6 |
| VEGETABLES. | - | - | ||
| Beans (tinned) | - | - | 2 | 27 |
| Beetroot (tinned) | - | 2 | ¾ | |
| Carrots (tinned) | - | - | 1 | 18¼ |
| Celery (tinned) | - | - | 10 | |
| Mushrooms (tinned) | - | - | - | 3 |
| Peas (tinned) | - | 1 | 3 | 27½ |
| Pearl Barley (dried) | - | - | . | 4 |
| Spinnach (tinned) | - | - | - | 6 |
| Tomatoes (tinned) | - | - | 2 | 23½ |
| Vegetables—Mixed (tinned) | - | - | - | 4 |