Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Holborn Borough]
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Unsound Food. During the year 1950 the undermentioned unsound food was surrendered and destroyed or disposed of otherwise: —
Commodity. | Tons. | Cwts. | Qrts. | Lbs. |
---|---|---|---|---|
MILK. | ||||
Condensed, sweetened, full cream | — | - | 2 | 24 |
Condensed, unsweetened, skimmed | — | — | - | 15¾ |
Evaporated Unsweetened | - | 2 | 3 | 27 |
FISH. | ||||
Brislings | — | — | - | 5¼ |
Cat Fish | - | - | 2 | 14 |
Cod | - | 5 | - | 9 |
Cod Liver Roes | - | - | - | 3 4 |
Crab Paste (tinned) | - | - | - | 27¾ |
Crayfish (tinned) | - | - | - | 2½ |
Dabs | — | — | 2 | 14 |
Herrings | - | — | 3 | 20¼ |
Mussels (tinned) | — | — | _ | 12 |
Pilchards (tinned) | — | - | - | 12 |
Plaice | - | - | 2 | - |
Rock Salmon | — | - | 2 | 14 |
Salmon tinned) | - | - | - | 27¼ |
Sardines (tinned) | _ | - | - | 7¼ |
Sardine Paste (tinned) | — | - | - | 5½ |
Skate Wings | - | 12 | 1 | 7 |
Smoked Saithe (tinned) | - | - | 1 | 13 |
Tunny Fish (tinned) | - | - | - | ½ |
Witches | - | 5 | 3 | 21 |
MEAT. | ||||
Bacon | - | _ | 1 | 13 4 |
Beef | - | 12 | 2 | 12¾ |
Chilli Concarne (tinned) | - | 1 | 1 | |
Corned Beef (tinned) | - | 1 | - | 20 |
Ham (tinned) | - | 12 | 1 | 11½ |
Jellied Veal | - | _ | 1 | 26 |
Kidney (tinned) | — | - | - | 11 |
Kolbassi (tinned) | — | _ | 5 | 2 |
Lamb | - | 3 | - | 17¾ |
Meat and Gravy (tinned) | - | - | 2 | 14¾ |
Meat Luncheon (tinned) | - | 6 | - | 23½ |
Meat and Vegetables (tinned) | - | - | - | 23 |
Minced Beef (tinned) | — | - | 1 | 25 |
Minced Meat Loaf (tinned) | - | •— | - | 3 4 |
Mutton | - | - | - | 11½ |
Ox Tongue and Cheeks | - | 2 | - | |
Pork | - | - | 1 | 9¾ |
Pork and Beef Loaf (tinned) | - | - | - | 26 |
Pork Chops (tinned) | - | _ | - | 2½ |