Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough]
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| Article | Number Examined | Number Adulterated, etc. | ||||
|---|---|---|---|---|---|---|
| Formal | Informal | Total | Formal | Informal | Total | |
| Corn flake crumbs | — | 1 | 1 | — | — | — |
| Cornflour | — | 5 | 5 | — | — | — |
| Cream (sterilised) | — | 2 | 2 | — | — | — |
| Cream canned ("Dairy Topping") | — | 1 | 1 | — | — | — |
| Cream of Tartar | — | 1 | 1 | — | — | — |
| Curry powder | — | 5 | 5 | — | — | — |
| Curry preparation | — | 1 | 1 | — | — | — |
| Custard, canned | — | 1 | 1 | — | — | — |
| Custard powder | — | 3 | 3 | — | — | — |
| Dessert powders | — | 22 | 22 | — | — | — |
| Dessert preparations | — | 20 | 20 | — | 2 | 2 |
| Drinks, soft | 1 | 48 | 49 | 2 | 2 | 4 |
| Drinks, soft powders | — | 10 | 10 | — | 8 | 8 |
| Dripping | — | 2 | 2 | — | — | — |
| Fish, canned | — | 35 | 35 | — | 2 | 2 |
| Fish (smoked cod) | — | 1 | 1 | — | 1 | 1 |
| Fish, bottled | — | 2 | 2 | — | — | — |
| Fish paste | — | 5 | 5 | — | — | — |
| Fish, frozen | — | 3 | 3 | — | — | — |
| Fish cakes | — | 1 | 1 | — | — | — |
| Flavouring compounds | — | 5 | 5 | — | — | — |
| Flavouring essence | — | 1 | 1 | — | — | — |
| Flour | — | 14 | 14 | — | 1 | 1 |
| Food, proprietary | — | 4 | 4 | — | — | — |
| Fruit, bottled | — | 1 | 1 | — | 1 | 1 |
| Fruit, canned | — | 45 | 45 | — | — | — |
| Fruit, dried | — | 10 | 10 | — | — | — |
| Fruit Juice | — | 14 | 14 | — | 2 | 2 |
| Fruit pie | — | 3 | 3 | — | — | — |
| Fruit curd (lemon) | — | 3 | 3 | — | — | — |
| Gelatine | — | 2 | 2 | — | — | — |
| Gin | 3 | — | 3 | — | — | — |
| Ginger in syrup | — | 1 | 1 | — | — | — |
| Gravy preparation | — | 8 | 8 | — | — | — |
| Groundnuts | — | 13 | 13 | — | 1 | 1 |
| Herbs, dried | — | 9 | 9 | — | — | — |
| Honey | — | 3 | 3 | — | — | — |
| Ice cream | — | 17 | 17 | — | — | — |
| Ice lolly mix | — | 4 | 4 | — | — | — |
| Jam | — | 16 | 16 | — | — | — |
| Jelly tablets and compounds | — | 23 | 23 | — | 1 | 1 |
| Jelly prepared with fruit | — | 1 | 1 | — | — | — |
| Junket preparation | — | 4 | 4 | — | — | — |
| Lard | — | 3 | 3 | — | — | — |
| Lentils | — | 1 | 1 | — | — | — |
| Macaroni | — | 1 | 1 | — | — | — |