Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough]
This page requires JavaScript
Continued from previous page...
Article | Number Examined | Number Adulterated, etc. | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total | |
Corn flake crumbs | — | 1 | 1 | — | — | — |
Cornflour | — | 5 | 5 | — | — | — |
Cream (sterilised) | — | 2 | 2 | — | — | — |
Cream canned ("Dairy Topping") | — | 1 | 1 | — | — | — |
Cream of Tartar | — | 1 | 1 | — | — | — |
Curry powder | — | 5 | 5 | — | — | — |
Curry preparation | — | 1 | 1 | — | — | — |
Custard, canned | — | 1 | 1 | — | — | — |
Custard powder | — | 3 | 3 | — | — | — |
Dessert powders | — | 22 | 22 | — | — | — |
Dessert preparations | — | 20 | 20 | — | 2 | 2 |
Drinks, soft | 1 | 48 | 49 | 2 | 2 | 4 |
Drinks, soft powders | — | 10 | 10 | — | 8 | 8 |
Dripping | — | 2 | 2 | — | — | — |
Fish, canned | — | 35 | 35 | — | 2 | 2 |
Fish (smoked cod) | — | 1 | 1 | — | 1 | 1 |
Fish, bottled | — | 2 | 2 | — | — | — |
Fish paste | — | 5 | 5 | — | — | — |
Fish, frozen | — | 3 | 3 | — | — | — |
Fish cakes | — | 1 | 1 | — | — | — |
Flavouring compounds | — | 5 | 5 | — | — | — |
Flavouring essence | — | 1 | 1 | — | — | — |
Flour | — | 14 | 14 | — | 1 | 1 |
Food, proprietary | — | 4 | 4 | — | — | — |
Fruit, bottled | — | 1 | 1 | — | 1 | 1 |
Fruit, canned | — | 45 | 45 | — | — | — |
Fruit, dried | — | 10 | 10 | — | — | — |
Fruit Juice | — | 14 | 14 | — | 2 | 2 |
Fruit pie | — | 3 | 3 | — | — | — |
Fruit curd (lemon) | — | 3 | 3 | — | — | — |
Gelatine | — | 2 | 2 | — | — | — |
Gin | 3 | — | 3 | — | — | — |
Ginger in syrup | — | 1 | 1 | — | — | — |
Gravy preparation | — | 8 | 8 | — | — | — |
Groundnuts | — | 13 | 13 | — | 1 | 1 |
Herbs, dried | — | 9 | 9 | — | — | — |
Honey | — | 3 | 3 | — | — | — |
Ice cream | — | 17 | 17 | — | — | — |
Ice lolly mix | — | 4 | 4 | — | — | — |
Jam | — | 16 | 16 | — | — | — |
Jelly tablets and compounds | — | 23 | 23 | — | 1 | 1 |
Jelly prepared with fruit | — | 1 | 1 | — | — | — |
Junket preparation | — | 4 | 4 | — | — | — |
Lard | — | 3 | 3 | — | — | — |
Lentils | — | 1 | 1 | — | — | — |
Macaroni | — | 1 | 1 | — | — | — |