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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Greenwich 1969
[Report of the Medical Officer of Health for Greenwich Borough]
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249
FOOD AND DRUGS ACT, 1955
Number and Description of Samples Submitted for Analysis under
the above Act during the year 1969
(including samples taken under the Public Health (Imported Food)
Regulations)
ANALYSES
| Article | Number Examined | Number Adulterated, etc. | ||||
|---|---|---|---|---|---|---|
| Formal | Informal | Total | Formal | Informal | Total | |
| Ale | — | 2 | 2 | — | — | — |
| Almonds, ground | — | 4 | 4 | — | — | — |
| Baby food | — | 8 | 8 | — | — | — |
| Baking Powder | — | 3 | 3 | — | — | — |
| Barley, Pearl | — | 2 | 2 | — | — | — |
| Beverages | — | 4 | 4 | — | — | — |
| Biscuits | — | 46 | 46 | — | — | — |
| Blancmange Powder | — | 4 | 4 | — | — | — |
| Brandy | 1 | 1 | 2 | — | — | — |
| Breadcrumbs | — | 2 | 2 | — | — | — |
| Bread (rolls) and butter | 1 | 1 | ||||
| Bread (fruit loaf) | — | 1 | 1 | — | — | — |
| Bread (starch reduced) | — | 2 | 2 | — | — | — |
| Butter | — | 4 | 4 | — | — | — |
| Buttermilk | — | 1 | 1 | — | 1 | 1 |
| Butter powder | — | 1 | — | 1 | 1 | |
| Cake and pudding mixture | — | 8 | 8 | — | — | — |
| Cake decorations | — | 4 | 4 | — | — | — |
| Calf's foot jelly | — | 2 | 2 | — | — | — |
| Cereal and fruit | — | 1 | 1 | — | — | — |
| Cheese and cheese spread | — | 16 | 16 | — | l | 1 |
| Chicory, ground | — | 2 | 2 | — | — | — |
| Cocoa | — | 2 | 2 | — | — | — |
| Coconut, desiccated | —_ | 8 | 8 | — | — | — |
| Coffee | — | 5 | 5 | — | — | — |
| Coffee beans | — | 1 | 1 | — | — | — |
| Coffee & chicory | — | 2 | 2 | — | —_ | — |
| Coffee extract | — | 9 | 9 | — | 2 | 2 |
| Colouring matter | — | 6 | 6 | — | — | — |
| Confectionery, chocolate | — | 7 | 7 | — | — | — |
| Confectionery, diabetic | — | 1 | 1 | — | — | — |
| Confectionery, flour | — | 25 | 25 | — | 1 | 1 |
| Confectionery, sugar | — | 38 | 38 | — | 1 | 1 |
| Cooking fat | — | 3 | 3 | — | — | — |