Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough]
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Article | Number Examined | Number Adulterated, etc. | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total | |
Macaroni cheese, canned | — | 1 | 1 | — | — | — |
Margarine | — | 4 | 4 | — | — | — |
Marmalade | — | 5 | 5 | — | — | — |
Marzipan | — | 5 | 5 | — | — | — |
Mayonnaise | — | 3 | 3 | — | — | — |
Meal preparations | — | 8 | 8 | — | 1 | 1 |
Meat | 6 | 2 | 8 | — | — | — |
Meat, dehydrated | — | 1 | 1 | — | — | — |
Meat paste | — | 1 | 1 | — | 1 | 1 |
Meat, potted | — | 1 | 1 | — | — | — |
Meat products | 2 | 25 | 27 | — | 2 | 2 |
Meat products, canned | — | 45 | 45 | — | 3 | 3 |
Medicines, proprietary | — | 12 | 12 | — | — | — |
Milk (including Channel Islands) | 137 | 8 | 145 | — | — | — |
Milk, dried (skimmed) | — | 12 | 12 | — | 8 | 8 |
Milk, evaporated | — | 2 | 2 | — | — | — |
Milk pudding, canned | — | 6 | 6 | — | — | — |
Mincemeat | — | 3 | 3 | — | — | — |
Mineral Water | — | 1 | 1 | — | — | — |
Mustard preparation | — | 5 | 5 | — | — | — |
Nuts | — | 2 | 2 | — | — | — |
Oatmeal | — | 1 | 1 | — | — | — |
Oats, breakfast | — | 2 | 2 | — | — | — |
Oil, cooking | — | 5 | 5 | — | — | — |
Olive Oil | — | 1 | 1 | — | — | — |
Paraffin, medicinal | — | 1 | 1 | — | — | — |
Pasta | — | 1 | 1 | — | — | — |
Pastry, uncooked | — | 1 | 1 | — | — | — |
Pastry mixture | — | 2 | 2 | — | — | — |
Pea flour | — | 2 | 2 | — | — | — |
Peas, split | — | 2 | 2 | — | — | — |
Pease pudding, canned | — | 2 | 2 | — | — | — |
Peel, candied | — | 9 | 9 | — | 1 | 1 |
Pepper | — | 5 | 5 | — | — | — |
Pickles | — | 26 | 26 | — | 1 | 1 |
Puddings | — | 8 | 8 | — | — | — |
Puddings, canned | — | 1 | 1 | — | — | — |
Rice | — | 10 | 10 | — | — | — |
Rum | 1 | — | 1 | — | — | — |
Rusks | — | 1 | 1 | — | — | — |
Rye flour | — | 1 | 1 | — | — | — |
Sago | — | 1 | 1 | — | — | — |
Salad, Spanish | — | 1 | 1 | — | — | — |