Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough]
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| Article | Number Examined | Number Adulterated, &c. | ||||
|---|---|---|---|---|---|---|
| Formal | Informal | Total | Formal | Informal | Total | |
| Rice, Ground | — | 1 | 1 | — | — | — |
| Rum | 3 | — | 3 | — | — | — |
| Rye Bread | — | 1 | 1 | — | — | — |
| Sago | — | 1 | — | — | — | |
| Salad Cream | — | 1 | 1* | — | — | — |
| Salt | — | 2 | 2 | — | — | — |
| Salt Garlic | — | 1 | 1 | — | — | — |
| Sauce | — | 13 | 13* | — | — | — |
| Sauce Preparation | — | 2 | 2* | — | — | — |
| Sausages | — | 12 | 12* | — | — | — |
| Semolina | — | 1 | 1 | — | — | — |
| Soup Preparation | — | 3 | 3 | — | — | — |
| Spice | — | 2 | 2 | — | — | — |
| Spread, Brandy Butter | — | 1 | 1* | — | — | — |
| Stuffing Mixture | — | 2 | 2 | — | — | — |
| Sugar | — | 4 | 4* | — | — | — |
| Sweetening Compound | — | 1 | 1* | — | — | — |
| Soup, Canned | — | 1 | 1 | — | — | — |
| Tapioca | — | 5 | 5* | — | — | — |
| Tea | — | 5 | 5 | — | — | — |
| Tomatoes, Canned | — | 1 | 1 | — | — | — |
| Vegetables, Canned | — | 19 | 19 | — | — | — |
| Vegetables, Dried | — | 10 | 10* | — | — | — |
| Vinegar | — | 2 | 2* | — | — | — |
| Wheat Germ | — | 1 | 1 | — | — | — |
| Whisky | 5 | — | 5 | — | — | — |
| Yeast Dried | — | 1 | 1 | — | — | — |
| Yoghurt | — | 1 | 1 | — | — | — |
| Totals | 48 | 416 | 464 | — | 9 | 9 |
Samples of items marked * were tested for preservatives.