Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Greenwich Borough]
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Article | Number Examined | Number Adulterated, &c. | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total | |
Rice, Ground | — | 1 | 1 | — | — | — |
Rum | 3 | — | 3 | — | — | — |
Rye Bread | — | 1 | 1 | — | — | — |
Sago | — | 1 | — | — | — | |
Salad Cream | — | 1 | 1* | — | — | — |
Salt | — | 2 | 2 | — | — | — |
Salt Garlic | — | 1 | 1 | — | — | — |
Sauce | — | 13 | 13* | — | — | — |
Sauce Preparation | — | 2 | 2* | — | — | — |
Sausages | — | 12 | 12* | — | — | — |
Semolina | — | 1 | 1 | — | — | — |
Soup Preparation | — | 3 | 3 | — | — | — |
Spice | — | 2 | 2 | — | — | — |
Spread, Brandy Butter | — | 1 | 1* | — | — | — |
Stuffing Mixture | — | 2 | 2 | — | — | — |
Sugar | — | 4 | 4* | — | — | — |
Sweetening Compound | — | 1 | 1* | — | — | — |
Soup, Canned | — | 1 | 1 | — | — | — |
Tapioca | — | 5 | 5* | — | — | — |
Tea | — | 5 | 5 | — | — | — |
Tomatoes, Canned | — | 1 | 1 | — | — | — |
Vegetables, Canned | — | 19 | 19 | — | — | — |
Vegetables, Dried | — | 10 | 10* | — | — | — |
Vinegar | — | 2 | 2* | — | — | — |
Wheat Germ | — | 1 | 1 | — | — | — |
Whisky | 5 | — | 5 | — | — | — |
Yeast Dried | — | 1 | 1 | — | — | — |
Yoghurt | — | 1 | 1 | — | — | — |
Totals | 48 | 416 | 464 | — | 9 | 9 |
Samples of items marked * were tested for preservatives.