London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Greenwich 1963
[Report of the Medical Officer of Health for Greenwich Borough]
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| Article | Number Examined | Number Adulterated, &c. | ||||
|---|---|---|---|---|---|---|
| Formal | Informal | Total | Formal | Informal | Total | |
| Fruit Juice—Canned | — | 7 | 7* | — | — | — |
| Fruit Pie Filling | — | 2 | 2 | — | — | — |
| Fruit Curd Lemon | — | 1 | 1* | — | — | — |
| Fruit Syrup, Bottled | — | 1 | 1* | — | — | — |
| Garlic | — | 1 | 1 | — | — | — |
| Gin | 6 | — | 6 | — | — | — |
| Glycerin | — | 1 | 1 | — | — | — |
| Gravy Preparation | — | 1 | 1 | — | — | — |
| Honey | — | 1 | 1* | — | — | — |
| Ice Lolly | — | 1 | 1* | — | — | — |
| Icing Compound | — | 1 | 1* | — | — | — |
| Icing Mixture | — | 1 | 1* | — | — | — |
| Jam | — | 7 | 7* | — | — | — |
| Jelly Tablet | — | 1 | 1* | — | — | — |
| Jelly Tablet and Compound | _ | 2 | 2* | __ | — | — |
| Lard | — | 3 | 3 | — | 1 | 1 |
| Lentils | — | 1 | 1 | — | — | — |
| Macaroni | — | 2 | 2 | — | — | — |
| Margarine | — | 4 | 4* | — | — | — |
| Marmalade | — | 2 | 2* | — | — | — |
| Marzipan | — | 2 | 2* | — | — | — |
| Mayonnaise | — | 1 | 1* | — | — | — |
| Meat, Minced | — | 4 | 4* | — | — | — |
| Meat Products | _ | 41 | 41* | — | — | — |
| Meat Products. Bottled | — | 3 | 3* | — | — | — |
| Meat Products, Canned | — | 31 | 31* | — | 1 | 1 |
| Meat Spread | — | 1 | 1* | — | — | — |
| Milk (incl. C.I.) | 30 | — | 30* | — | — | — |
| Milk, Condensed | — | 5 | 5 | — | — | — |
| Milk Evaporated | — | 3 | 3 | — | — | — |
| Milk Pudding Canned | — | 1 | 1 | — | — | — |
| Mincemeat | — | 1 | 1* | — | — | — |
| Mineral Water | — | 1 | 1 | — | — | — |
| Mustard Powder | — | 1 | 1 | — | 1 | 1 |
| Mustard, Prepared | — | 2 | 2 | — | — | — |
| Nuts | — | 2 | 2 | — | — | — |
| Oats, Breakfast | — | 1 | 1 | — | — | — |
| Paraffin, Medicinal | _ | 1 | 1 | — | — | — |
| Pastry Mixture | — | 1 | 1 | — | — | — |
| Pastry Uncooked | — | 2 | 2* | — | — | — |
| Pea Flour | — | 1 | 1 | — | — | — |
| Peel, Candied | _ | 1 | 1* | — | — | — |
| Pepper | — | 1 | 1* | — | — | — |
| Pickles | _ | 8 | 8* | — | — | — |
| Potato Crisps | — | 3 | 3 | — | — | — |
| Pudding, Canned | — | 2 | 2* | — | — | — |
| Pudding, Christmas | — | 1 | 1 | — | — | — |
| Pudding Mixture | — | 1 | 1 | — | — | — |
| Pudding, Sponge | — | 2 | 2* | — | — | — |
| Rice | — | 14 | 14 | — | 2 | 2 |