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63
Taken
Formally
Adulterated
Taken
Informally
Adulterated
Total Samples
Analysed
Total Samples
Adulterated
Brought forward 24 1 42 10 66 11
Herbss Bayleaves dried 1 0 0 0 1 0
Sage dried 1 0 0 0 1 0
Honey 1 0 1 0 2 0
Horseradish 0 0 1 0 1 0
Horseradish Cream 0 0 1 0 1 0
Ice Cream Mix 0 0 1 1 1 1
Jelly, Aspic 1 0 0 0 1 0
Jelly Cream 1 0 0 0 1 0
Jelly Invalid 1 1 0 0 1 1
Linseed Whole 0 0 1 0 1 0
Macaroni and Egg Product 0 0 1 0 1 0
Marmalade 1 0 0 0 1 0
Marzipan 0 0 1 0 1 0
Mayonnaise 0 0 1 0 1 0
Meat 0 0 2 0 2 0
Meat, canned 3 0 3 0 6 0
Meat cubes 1 0 0 0 1 0
feat Extract 1 0 1 0 2 0
Meat Pate 1 0 0 0 1 0
Meat Pie 2 0 2 1 4 1
Meat Pudding 0 0 2 0 2 0
feat Padding, canned 1 0 0 0 1 0
Milk 91 0 116 0 207 0
Minced Goose, canned 1 0 0 0 1 0
Mint Jelly 1 0 1 0 2 0
Molasses 0 0 1 0 1 0
Mousse, lemon. 1 0 0 0 1 0
Mushrooms, canned 1 0 1 0 2 0
Mushrooms, dried 0 0 1 0 1 0
Mustard 1 0 1 0 2 0
Must ard, continental 0 0 1 0 1 0
Mustard and Tomato 0 0 1 1 1 1
Omlette Mix 1 0 0 0 1 0
Onions, dried 0 0 1 0 1 0
Onions, pickled 1 0 0 0 1 0
Paste, meat 1 0 0 0 1 0
Pastry 1 0 0 0 1 0
Pate de foie 0 0 1 0 1 0
Peanut Butter 0 0 1 0 1 0
Peas, canned 0 0 1 1 1 1
Pectin Preparation 0 0 1 0 1 0
Peppers, red 1 0 0 0 1 0
Carried forward 141 2 188 14 329 16