View report page

62
Taken
Formally
Adulterated
Taken
Informally
Adulterated
Total Samples
Analysed
Total Samples
Adulterated
Beans and Pork 1 0 0 0 1 0
Boiled Beef and Carrots 1 0 0 0 1 0
Bran Flakes 1 0 0 0 1 0
Bread 0 0 1 1 1 1
Cake Flour 0 0 1 0 1 0
Cake and Pudding Mixture 0 0 1 0 1 0
Capers 0 0 1 0 1 0
Cashews and Almonds 0 0 1 0 1 0
Cheese 2 0 0 0 2 0
Cheese, cream 0 0 1 0 1 0
Cheese, Guava 0 0 1 1 1 1
Cheese, Milk 0 0 1 0 1 0
Cheese, Processed 1 0 0 0 1 0
Cheese, Soft 1 0 0 0 1 0
Chicken, processed 1 0 0 0 1 0
Chicken, vol-au-vent 0 0 1 0 1 0
Cocktail Savoury 0 0 1 1 1 1
Cocktail Savoury Biscuits 1 0 0 0 1 0
Coffee and Chicory 0 0 1 0 1 0
Coffee Dandelion 0 0 1 0 1 0
Coffee Fig 0 0 1 0 1 0
Coffee Soluble 0 0 1 0 1 0
Confectionery 2 0 0 0 2 0
Cream 0 0 1 0 1 0
Cream, canned 0 0 1 1 1 1
Cream, clotted 0 0 1 0 1 0
Cucumber, sliced 0 0 1 0 1 0
Curd, lemon 0 0 1 0 1 0
Custard Powder 1 0 0 0 1 0
Cutlet, Chicken 1 0 0 0 1 0
Cutlet, Turkey 1 0 0 0 1 0
Dripping 0 0 10 1 0
Egg Product 1 1 0 0 1 1
Fish Cakes 1 0 1 0 2 0
Fish, canned 3 0 3 0 6 0
Fish Pasta 1 0 0 0 1 0
Fish Potted 0 0 4 2 4 2
Fish and Vegetables Mixed, battled 0 0 1 1 1 1
Flour confectionery 1 0 0 0 1 0
Food Thickener 0 0 1 0 1 0
Fruit, canned 1 0 2 1 3 1
Fruit, glace 1 0 0 0 1 0
Fruit Juice 0 0 10 2 10 2
Grape Jelly Preserve 1 0 0 0 1 0
Carried forward 24 1 42 10 66 11