Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Sixtieth annual report on the health and sanitary condition of the Metropolitan Borough of Islington
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94
1915]
INSPECTION OF FOOD.
This duty is performed by Inspector Wilkinson, Certificated Inspector of
Meat. His work during the year has resulted in preventing the sale of a
considerable quantity of unsound or diseased meat, which otherwise would
have found itsway to the public.
Unsound Food.—The total weights of the unsound food dealt with by
the Inspector was 1 ton 10 cwts. 3 qrs. 25 lbs.; as contrasted with *12 tons
0 cwts. 2 qrs. 24 lbs. in 1914.
* This total included 9 tons of damaged sweetmeats removed at owner's request.
The following were the foodstuffs which were seized or surrendered and destroyed:—
Tons. | cwts. | qrs. | lbs. | |
---|---|---|---|---|
Meat and offal in slaughterhouses | 0 | 6 | 0 | 18 |
„ butchers' shops | 0 | 9 | 0 | 1 |
Fish | 0 | 7 | 0 | 3 |
Vegetables and fruits | 0 | 8 | 2 | 15 |
Fowls | 0 | 0 | 0 | 5 |
Turkeys | 0 | 0 | 0 | 11 |
Tons | 1 | 10 | 3 | 25 |
The quantity dealt with in the 14 years during which Mr. Wilkinson has been an inspector was as follows:—
Tons. | cwts. | qrs. | lbs. | Tons. | cwts. | qrs. | lbs. | ||
---|---|---|---|---|---|---|---|---|---|
1902 | 3 | 17 | 3 | 16 | 1910 | 4 | 1 | l | 25 |
1903 | 3 | 5 | 3 | 4 | 1911 | 4 | 13 | 3 | 7 |
1904 | 5 | 8 | 3 | 17 | 1912 | 2 | 5 | 2 | 5 |
1905 | 1 | 11 | 1 | 4 | 1913 | 3 | 9 | 2 | 13 |
1906 | 2 | 1 | 1 | 2 | 1914 | 12 | 0 | 2 | 24 |
1907 | 2 | 1 | 0 | 9 | 19.15 | ] | 10 | 3 | 25 |
1908 | 5 | 7 | 1 | 22 | 1902-15 | 54 | 0 | 2 | 23 |
1909 | 2 | 4 | 3 | 18 | |||||
Average | 3 | 17 | 0 | 21 |
The quantity of unsound and diseased foodstuffs seized or surrendered and destroyed during the undermentioned periods was as follows:—
T ons. | cwts. | qrs. | lbs. | |
---|---|---|---|---|
1st quarter, 1915 | 0 | 5 | l | 5 |
2nd ,, | 0 | 14 | I | 3 |
3rd „ | 0 | 6 | 0 | 6 |
4th „ | 0 | 5 | I | 11 |
Total | 1 | 10 | 3 | 25 |