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These may be classified as follows:—
Very Good—Nos. 5, 6, 10, 15, 16, 17, 18—or 35%
Good—Nos. 9, 12, 13, 19 —or 20%
Moderate—Nos. 2, 3, 20 —or 15%
Unsatisfactory—Nos. 4, 14 —or 10%
Bad—Nos. 1, 7, 8. 11 —or 20%
Nos. 1 & 11 were obtained from the same premises,
and the high degree of manurial contamination reflected
in the B. Coli count indicates slovenly habits on the
part of the milker.
Meat and Other Foods.
No. of Slaughter houses on Register 11
(These are all licensed premises).

Food Shops.
Number of Inspections made 185
Number of defects found (remedied) 2