View report page

265
[1907

Table CXXX.
Showing the analyses of 5,740 milks examined in Islington during the ten
years 1898-1907, and distinguishing those purchased on Sundays, on Weekdays, and
procured at the Railway Stations while in transit from the Farmer to the London
Milk Purveyor.
Years.
Sunday Milks.
Week-day Milks.
Railway Milks (Farmers).
No. of
Samples.
Per cent. of
non-fatty
solids.
Per cent. of
fat
No. of
samples.
Per cent. of
non-fatty
solids.
Per cent. of
fat.
No. of
samples.
Per cent. of
non-fatty
solids.
Per cent. of
fat.
1898
193
8.50
3.50
230
8.56
3.69
120
8.84
4.04
1899
181
8.49
3.50
231
8.53
3.58
120
8.82
4.23
1900
196
8.64
3.62
224
8.55
3.53
121
8.75
3.93
1901
196
8.56
3.64
295
8.60
3.49
141
8.77
3.69
1902
192
8.59
3.60
274
8.64
3.51
90
8.76
3.85
1903
167
8.42
3.86
218
8.47
3.74
120
8.66
3.90
1904
164
8.52
3.78
317
8.48
3.74
120
8.62
3.97
1905
161
8.55
3.68
323
8.51
3.72
112
8.66
3.87
1906
195
8.49
3.58
332
8.52
3.59
110
8.75
3.69
1907
150
8.64
3.63
327
8.65
3.76
120
8.77
3.96
Ten Years
1,795
8.54
3.64
2,771
8.55
3.63
1,174
8.74
3.91
From these analyses the following averages have been deduced:—
Non-fatty
solids.
Fat.
Total solids.
1795 Sunday Milks
8.54
3.64
12.18
2771 Week-day Milks
8.55
3.63
12.l8
1,174 Farmers' Milk
8.74
3.91
12.65