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160
REPORT OF ANALYST.
For the Quarter ending 30th June, 1897.
No.
Article
submitted for
Analysis.
By whom
the sample was
submitted.
Result of Analysis.
OBSERVATIONS BY
INSPECTORS.
2
Milk
W.J.Bartlett
Genuine
C 2 1
Citrate of
Magnesia
W. P. Ensor
ditto
C 2 2
German
Sausage
ditto
ditto
C 2 3
Mustard
ditto
ditto
C 2 4
Baking
Powder
ditto
ditto
C 2 5
Whisky-
ditto
ditto
C 2 6
Bread
ditto
ditto
C 2 7
Milk
ditto
At least 8 per cent, of
cream abstracted
No Action taken
C 2 8
Butter
ditto
Genuine
C 2 9
Butter
ditto
ditto
C2 10
Lard
ditto
ditto
C2 11
Demerara
Sugar
ditto
ditto
C2 12
Bread
ditto
ditto
C2 13
Milk
ditto
ditto
C 3 1
Coffee
W. Green
ditto
C 3 2
Milk
ditto
ditto
C 3 3
Mustard
ditto
ditto
-
C 3 4
Milk
ditto
ditto
C 3 5
Margarine
ditto
ditto
C 3 6
Whisky
ditto
ditto
C 3 7
Milk
ditto
At least 15 per cent,
of fat removed
Mrs. Salter, 42, Great
Sutton Street. Fined
10s.6d. and 2s. costs.
C 3 8
Milk
ditto
Genuine
C 3 9
Margarine
ditto
ditto
C3 10
Rum
ditto
ditto
1
Milk
W.J.Bartlett
At least 16 per cent,
of fat removed
A. S. Armitage, 5,
North Street. Fined
10s 6d and 2s costs
2
Butter
ditto
Genuine
J. \J O . v\i . Ltii M ij * kl bu
3
Milk
ditto
ditto
4
Butter
ditto
ditto
5
Milk
ditto
At least 12 6 per cent,
of fat removed
Mrs. Bland, 150,
King's Cross Road,
Fined 2s.
6
Butter
ditto
Genuine
7
Milk
ditto
ditto (poor quality)
8
Coffee
ditto
ditto
9
Demerara
Sugar
ditto
ditto
10
Pepper
ditto
ditto
11
Mustard
ditto
ditto