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61
No. of
Sample.
Date
when
Received.
Name of
Inspector.
Name of
Article.
Distinguishing
Mark.
RESULTS OF ANALYSIS.
1881
31
June 17
Thain
Mustard
C 440
Not adulterated
32
„ „
ditto
Mustard
C 441
Not adulterated
33
„ „
ditto
Pepper
C 442
Not adulterated
34
„ „
ditto
Pepper
C 443
Not adulterated
35
„ „
ditto
Milk
C 444
Adulterated. 7 per cent. added
water
36
„ „
ditto
Milk
C 445
Not adulterated
37
„ 21
Cheshire
Vinegar
C 429½
Not adulterated
38
„ „
ditto
Condensed
Milk
C 430½
Not adulterated
39
„ „
ditto
Condensed
Milk
C 431½
Not adulterated
40
„ „
ditto
Coffee
C 432½
Not adulterated
41
„ „
ditto
Mustard
C 433½
Not adulterated
42
„ 24
Thain
Milk
C 446
Not adulterated
43
„ „
ditto
Milk
C 447
Not adulterated
44
„ „
ditto
Milk
C 448
Not adulterated
45
„ „
ditto
Arrowroot
C 449
Not adulterated
46
„ „
ditto
Mustard
C 450
Not adulterated
47
„ „
ditto
Pepper
C 451
Not adulterated
48
„ „
Cheshire
Rum
C 434½
Not adulterated
49
„ „
ditto
Gin
C 435½
Not adulterated
50
„ „
ditto
Brandy
C 436½
Adulterated. 30.1 under proof
51
„ „
ditto
Corn Flour
C 437½
Not adulterated
52
„ „
ditto
Spring
Powder
C 438½
Not adulterated
53
„ „
ditto
Violet
Powder
C 439½
Not adulterated
54
„ „
ditto
Oatmeal
C 440½
Not adulterated
55
„ „
ditto
Pepper
C 441½
Not adulterated
56
„ „
ditto
Vinegar
C 442½
Not adulterated
57
„ „
ditto
Flour
C 443½
Not adulterated
58
„ „
ditto
WhitePepper
C 444½
Not adulterated