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43
No. of
Sample.
Date
when
received.
Name of
Inspector.
Name of
Article.
Distinguishing
Mark.
RESULTS OF ANALYSIS.
38
1880
June 1
Thain
Milk
C 364
Not adulterated
39
„ „
ditto
Milk
C 365
Adulterated with 46 per cent.
of water
40
„ „
ditto
Milk
C 366
Not adulterated
41
„ „
ditto
Mustard
C 367
Not adulterated
42
„ „
ditto
Mustard
C 368
Not adulterated
43
„ „
ditto
Mustard
C 369
Adulterated with 15 per cent.
of flour
44
„ 11
Cheshire
Bread
C 374½
Not adulterated
45
„ „
ditto
Sugar
C 375½
Not adulterated
46
„ „
ditto
Violet powder
C 376½
Not adulterated
47
„ „
ditto
M ustard
C 377½
Not adulterated
48
„ „
ditto
Oatineal
C 378½
Not adulterated
49
„ „
ditto
Porter
C 379½
Not adulterated
50
„ 15
Thain
Milk
C 370
Not adulterated
51
„ „
ditto
Mastard
C 371A
Not adulterated
52
„ „
ditto
Oatmeal
C 371 B
Not adulterated
53
„ „
ditto
Milk
C 372
Not adulterated
54
25
ditto
Mustard
C 373
Not adulterated
55
„ „
ditto
Arrowroot
C 374
Not adulterated
56
„ „
ditto
White Pepper
C 375
Not adulterated
57
„ „
ditto
Coffee
C 376
Adulterated with 20 per cent.
of chicory
58
„ „
ditto
White Pepper
C 377
Not adulterated
59
„ 26
Cheshire
Milk
C 380½
Poor milk, but not adulterated
60
„ „
ditto
Milk
C 381½
Not adulterated
61
„ „
ditto
Milk
C 382½
Poor milk
62
„ 28
ditto
Pepper
C 383½
Not adulterated
63
„ „
ditto
Mustard
C 384½
Not adulterated
64
„ „
ditto
Tea
C 385½
Not adulterated
65
„ „
ditto
Sugar
C 386½
Not adulterated
66
„ 30
Thain
Pepper
C 378
Not adulterated
67
„ „
ditto
Rhu barb
C 379
Not adulterated
68
„ „
ditto
Rhubarb
C 380
Not adulterated
69
„ „
ditto
Rhubarb
C 381
Not adulterated
70
„ „
ditto
Rhubarb
C 582
Not adulterated
71
„ „
Cheshire
Rum
C 387½
Not adulterated
72
„ „
ditto
Rum
C 388½
Not adulterated