Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Surbiton]
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Sample Nos. | Articles | Analysed | Contraventions | ||||
---|---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total, | ||
Bt. forward | 20 | _ | 20 | 1 | 1 | ||
1186 | National Butter Butter | 1 | 1 | ||||
1292 | 1 | 1 | |||||
1188 1189 | Compound Cooking | 1 | 1 | 1 | |||
1229 | Jam | 10 | 10 | i | |||
1239 | |||||||
1253/ 8 | |||||||
1260 | |||||||
1191 | Sauce | 1 | 1 | ||||
1192 | White pepper | 1 | 1 | ||||
1190 | Coffee- flavoured beverage | 1 | 1 | 1 | |||
1195 | ' | ||||||
1201/2 | |||||||
1206 | Pork sausages | 8 | 8 | 1 | 1 | ||
1208 | |||||||
1236 | |||||||
1246 | |||||||
1299 | |||||||
1196/7 | Beef sausages | 10 | 10 | ||||
1223 | |||||||
1238 | |||||||
1247 | |||||||
1262 | |||||||
1281/2 | |||||||
1295 | |||||||
1235 | Beef sausage meat | 1 | 1 | ||||
1198 | Mixed rock | 1 | 1 | 1 | |||
1199 | Sweet Birds Eggs | 1 | 1 | i | |||
1200 | English honey- | 1 | 1 | ||||
1207 | 1 | ||||||
1209 | Bitter Beer | 4 | 4 | ||||
1283/4 | |||||||
1210/11 | |||||||
1222 | |||||||
1233/4 | Ice Cream | 5 | 2 | 7 | 1 | 1 | |
1249 | |||||||
1251 | |||||||
1214 | Ham & tongue meat-paste | 1 | 1 | ||||
1212 | Gelatine | 1 | 1 | ||||
1213 | Baking Powder | 1 | 1 | ||||
1215 | Sardine and tomato fish paste | • | 1 | 1 | |||
1216 | Cider | 2 | 2 | ||||
1262 | |||||||
1217 1218 & 1240 | Malt vinegar 3alad cream | 1 | 1 1 | 1 2 | |||
1224 | Sugar Kist (Rice) | 1 | 1 | • | |||
1225 | Table Jelly | 1 | 1 | ||||
1226 | Ointment | 1 | 1 | ||||
1227 | Chicken Spread | 1 | 1 | ||||
1228 | "Koola Fruta" | 1 | 1 | ||||
1230 | |||||||
1242/5 | Synthetic Cream | 4 | 4 | ||||
1231 | Meringue Powder | 1 | 1 | 1 | 1 | ||
1232 | Braised Fork Kidneys (chopped) | 3 | 1 | 1 | |||
1237 | Fish cakes | 1 | 1 | ||||
1241 | Coffee Chicory Essence | 1 | 1 | 1 | |||
1252 | Siftings of Tea | 1 | 1 | 1 | |||
1259 | Lemon Squash | 1 | 1 | ||||
C/d fwc . | 54 | 39 | 93 | 3 | 1 | 4 |