Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Surbiton]
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FOOD & DRUGS ACT,1938
The following is a summary of samples taken during the year for analysis by the Public Analyst:–
Sample No. 3 | Articles. | Analysed | Contraventions | ||||
---|---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total | ||
1083 | 1 | 1 | |||||
1102 | Beef sausage meat | 1 | 1 | ||||
1123/4 | 2 | 2 | |||||
1166 | 1 | 1 | |||||
1101 | Pork sausage meat | 1 | 1 | ||||
1139 | Pork luncheon meat | 1 | 1 | ||||
1113 | Pork chipolatts | 1 | 1 | ||||
1114 | |||||||
1122 | Pork sausages | 6 | 6 | 2 | - | 2 | |
1132-4-6 | |||||||
1159 | |||||||
1084-6 | |||||||
1092-3 | |||||||
1097 | |||||||
1103-5 | |||||||
ll09-12 | |||||||
1119-21 | Milk | 26 | 26 | ||||
1131 | |||||||
1133 | |||||||
1135 | |||||||
ll46 | |||||||
1148/9 | |||||||
1154 | |||||||
1158 | |||||||
1164-7 | |||||||
1087 | Beef Sausages | 9 | 9 | ||||
l094-6 | |||||||
1144-5 | |||||||
1155-7 | |||||||
1165 | |||||||
1088 | Jam | 2 | 2 | ||||
1179 | |||||||
1089 | Jelly | 1 | 1 | ||||
1090 | Mincemeat | 2 | 2 | ||||
1175 | |||||||
1091 | Pork pie | 1 | 1 | ||||
1095 | Luncheon sausage | 1 | 1 | • | |||
1098 | Quenchers | 1 | 1 | ||||
1099 | Chocolate Spread | 1 | 1 | ||||
1100 | Desiccated Coconut | 1 | 1 | ||||
1106 | Ammoniated Tincture | ||||||
of Quinine | 1 | 1 | |||||
1107 | Bumper Suckers | 1 | 1 | ||||
1108 | Sulphur Ointment | 1 | 1 | ||||
1115-7-50 | Self-raising flour | 3 | 3 | ||||
1116 | National flour | 1 | 1 | ||||
1118 | Milk chocolate dainties | 1 | 1 | ||||
1125/7 | Tomato ketchup | 3 | 3 | 1 | 1 | ||
1128 | Orange Squash | 1 | 1 | 1 | 1 | ||
1129 | Lemon squash | 1 | 1 | ||||
1130 | Dessert powder | | | 1 | 1 | |||
1137 | Luncheon meat | 1 | 1 | ||||
1138 | Lime Juice cordial | 1 | 1 | ||||
1140 | Gelatine | 1 | 1 | ||||
1141 | Smoked cod roe | 1 | 1 | ||||
carried forward | 50 | 27 | 77 | 2 | r 1 | 3 |