View report page

76
Fresh Meat
Tons.
cwts.
qrs.
lbs.
12 carcases of Frozen Mutton
—
6
0
7
6 prs. of Hind Quarters Frozen Mutton
—
2
1
2
Bacon
—
4
2
3
Preserved Meats.
771 tins of Beef
2
0
3
22
139 „ Tongues
—
5
1
14
33 „ Ox Tails
—
1
3
2
Fresh Fruit and Vegetables
2750 packages of Apricots
31
12
0
24
44 crates of Bananas
—
18
0
0
1 cask of Blackcurrants
—
1
0
3
178 bags of Onions
7
11
2
0
3 boxes of Oranges
—
3
2
0
3 packages of Peaches
—
—
1
14
647 „ Plums
6
18
0
25
5121 „ Potatoes
256
9
0
16
6 „ Tomatoes
—
—
3
4
Preserved Fruit and Vegetables.
1,753 tins of Assorted Fruits
1
16
2
25
3,029 „ Fruit Pulp
10
3
2
10
7 „ Apples
—
—
3
0
48„ Grape Fruit
—
—
3
12
6,389 „ Pineapples
6
15
1
3
1,334„ Tomatoes
28
16
1
27
7 boxes of Raisins
—
1
3
0
Preserved Fish.
1,350 tins of Brisling
—
13
0
0
49 „ Crab
—
—
—
25
200 „ Crayfish
—
—
3
16
2,989 „ Lobsters
1
6
2
11
1,365 „ Pilchards
7
2
2
5
9,206 „ Salmon
3
18
1
21
812 „ Sardines
—
5
0
23
Sundries.
9,237 tins of Assorted Canned Goods
12
18
3
25
48 jars of Chow Chow
—
2
0
0
3 bags of Cocoa
—
3
0
15
21 tins of Condensed Milk
—
—
—
21
75 „ Cream
—
—
1
I
621 bags of Flour
37
4
3
4
5 casks of Sheeps Casings
—
13
3
9
22 pockets of Sugar
—
19
2
16
120 barrels of Tamarinds
6
7
2
0
50 packets of Herbal Tea
—
—
—
16
Total
426
8
2
1