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2.—The Importation of Raw Cherries Order, 1932.
This Order was made for the prevention of the introduction of the Cherry Fruic
Fly. The Order imposes certain restrictions on the importation of raw cherries
grown in France, Italy and Germany.
The Order came into operation on the 3rd May.
3.—The Agricultural Produce (Grading and Marking) (Plums) Regulations,
1932.
The Regulations prescribe grade designations to indicate the quality of plums produced
'n England and Wales, and grade designation marks
The Regulations came into operation on the 18th May.
4.—The Agricultural Produce (Grading and Marking) (Bottled Fruits) Regulations,
1932.
The Regulations prescribe grade designations to indicate the quality of plums
(including greengages, damascenes and damsons), loganberries, black currants,
cherries, raspberries, red currants, blackberries, bilberries, gooseberries, and apples,
produced and bottled an England and Wales, also grade designation marks.
The Regulations came into operation on the 25th May.
5.—The Agricultural Produce (Grading and Marking) (Bottled Vegetables)
Regulations, 1932.
The Regulations prescribe grade designations to indicate the quality of peas,
beans, asparagus, beetroots, carrots, turnips and rhubarb, produced and bottled in
England and Wales, also grade designation marks.
The Regulations came into operation on the 25th May.
6.—The Agricultural Produce (Grading and Marking) (Honey) Regulations,
1932.
The Regulations prescribe grade designations to indicate the quality of all honey
made by bees from nectar in England and Wales, and also certain grade designation
marks.
The Regulations came into operation on the 17th June.
7.—The Merchandise Marks (Imported Goods) No. 1 Order, 1932.
The Order relates to the sale or exposure for sale in the United Kingdom of any
imported butter. Such commodity must be marked in accordance with the provisions
of the Order.
The Order came into force on the 17th June.
8.—The London County Council (General Powers) Act, 1932.
This Act deals with the notification of cases or suspected cases of food poisoning,
the registration of food premises, and amends certain sections of previous Acts
respecting the registration of ice cream premises.