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238
Table of 83 Samples submitted for examination during the year 1893.
No.
Article.
Quality.
Principal facts of Analysis.
Remarks.
1
Vinegar
Weak
Contained Acetic Acid, 3.84 %
Vendor warned
2
Vinegar
Weak
Contained Acetic Acid, 3.96 %
Vendor warned
3
Vinegar
Good
Contained Acetic Acid, 4.80 %
4
Vinegar
Good
Contained Acetic Acid, 4.20 %
5
Vinegar
Good
Contained Acetic Acid, 4.20 %
6
Milk
Genuine
Cream, 10.25 %; Milk solids, 12.3 %
7
Milk
Genuine
Cream. 10.0% ; Milk solids. 12.12 %
8
Milk
20 % added water
Cream, 6.88% ; Milk solids, 10.09 %
Fined 20s., and 2s. costs
9
Milk
Genuine
Cream, 9.0 % ; Milk solids, 12.64 %
10
Milk
Genuine
Cream, 9.0%; Milk solids. 1200 %
11
Vinegar
Good
Contained Acetic Acid, 7.4 %
12
Vinegar
Good
Contained Acetic Acid. 6.2 %
13
Vinegar
Good
Contained Acetic Acid, 7.3 %
14
Vinegar
Good
Contained Acetic Acid, 7.2%
15
Vinegar
Good
Contained Acetic Acid, 6.0 %
16
Milk
Genuine
Cream, 15.2% ; Milk solids, 13.73 %
17
Milk
Poor
Cream, 10.0% ; Milk solids, 11.16 %
Vendor warned
18
Milk
15 % added water
Cream, 7*15%; Milk solids, 10.53 %
Fined 40s. and 2s. costs
19
Milk
25 % added water
Cream, 9.2 %; Milk solids, 9.34%
Fined £5 and 2s. costs]
20
Milk
Poor
Cream, 7.1%; Milk solids, 11.24 %
Vendor warned
21
Milk
Genuine
Cream, 8.0%; Milk solids, 13.09 %
22
Milk
Excellent
Cream, 18.0 %; Milk solids, 14.95 %
23
Milk
Genuine
Cream, 8.0%; Milk solids, 12.64 %
24
Milk
17.5 % added water
Cream, 6.0%; Milk solids, 10.33 %
Fined 20s. and 2s. costs
25
Milk
Genuine
Cream, 10.0 %; Milk solids, 18.12 %
26
Coffee
Genuine
27
Cocoa
50 % Foreign Starch
Sold as a mixture