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105.
The Grade Designation Mark must be any one of
the Grade designations specified above, associated with
the words " EMPIRE BUYING BEGINS AT HOME "
and with the following mark, namely a map of England
and Wales in silhouette with the words "PRODUCE
OF ENGLAND AND WALES " inscribed in a circle
placed centrally in a map, within which circle is a
design representing the Union Jack and which is more
particularly described in the second schedule of the
Regulations.
The Agricultural Produce (Grading and Marking)
{Beef) Regulations, 1929. Dated 26th September
1929.
The Grade Designations indicating the quality of
beef carcases killed in England and Wales are as
follows:—
Select.
Prime.
Good.
The Grade Designation or national marks are very
similar to those described in the above-mentioned Wheat
and Flour regulations but the letter " S " " P " or " G "
is placed on each side of the mark to indicate whether
the beef is Select, Prime or Good.
The Agricultural Produce (Grading and Marking) (Malt
Flour and Malt Extract) Regulations, 1929.
Dated 29th November, 1929.
Malt flour produced from barley or wheat grown
in England and Wales is described in two Grade Designations
acording to quality, namely:—
ALL-ENGLISH MALT FLOUR (WHITE BREAD).
ALL-ENGLISH MALT FLOUR (BROWN BREAD).
The Grade Designations to indicate the quality of
Malt Extract produced from barley grown in England
and Wales are as follows:—
ALL-ENGLISH (PHARMACEUTICAL) MALT EXTRACT.