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51
"That the definition of the word 'food' as used in the. Acts should be
mended so as to include expressly all articles intended to enter into or be
sed in the preparation or flavouring of food."
"That an authority should be constituted who should act as a Court of
leference upon scientific and other questions arising under the Acts, and
ho should be empowered, at their discretion, to prescribe standards and
mits of the quality and purity of food."
"That the artificial colouring of margarine to resemble or imitate
utter be prohibited."
"That the mixing for sale of margarine and butter be prohibited."
I would conclude by expressing my grateful acknowledgment of the
curtesy and consideration extended to me by all my colleagues.
I have the honour to remain,
Mr. Chairman and Gentlemen,
Your obedient servant,
E. G. CLAYTON, F.I.C.,
Public Analyst.