London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Hackney 1968
[Report of the Medical Officer of Health for Hackney]
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| Description of Article | Formal | Samples | Informal Samples | |
|---|---|---|---|---|
| Number Taken | Number Non-Genuine | Number Taken | Number Non-Genuine | |
| B/f. | 117 | 15 | 282 | 10 |
| Liqueurs, chocolate | 4 | 4 | - | - |
| Margarine | 4 | - | 4 | - |
| Marmalade | 1 | - | 4 | • |
| Marzipan | 2 | - | 4 | - |
| Meat, canned | 15 | - | 33 | 1 |
| Meat, cooked | 13 | - | 3 | - |
| Meat, fresh | 19 | 2 | 7 | - |
| Meat products | 22 | 3 | 26 | 5 |
| Milk | 76 | 5 | 7 | - |
| Milk, condensed | 1 | - | 6 | - |
| Milk, evaporated | - | - | 1 | - |
| Mincemeat | 2 | - | 2 | • |
| Non-brewed condiment | 3 | - | 6 | • |
| Nuts | - | - | 2 | - |
| Oil, cooking | 6 | 1 | 5 | • |
| Olives, stuffed | 1 | - | • | - |
| Pasta | - | - | 7 | 1 |
| Paste, fish | - | - | 11 | - |
| Paste, meat | 2 | - | 4 | - |
| Peel, candied | • | - | 1 | • |
| Pepper | - | - | 9 | • |
| Pickles | 14 | 1 | 12 | - |
| Pie fillings | • | - | 4 | • |
| Pie, fruit | 1 | - | 2 | • |
| Preserves and Jams | 3 | - | 19 | 1 |
| Puddings, canned | - | - | 3 | - |
| Pudding mixtures | 3 | - | 5 | - |
| Rice, Sago, Semolina, etc. | 1 | - | 10 | 1 |
| Rum | 1 | - | • | - |
| Salt | - | - | 2 | - |
| Sauces | 12 | - | 42 | • |
| Sausages | 54 | 5 | 6 | - |
| Shandy | 1 | - | - | - |
| Snack meals | • | - | 4 | - |
| Soups | 2 | - | 16 | - |
| Spices | 2 | - | 17 | - |
| Spreads | 7 | - | 9 | - |
| Stuffing Mixtures | 2 | - | 2 | - |
| Suet | 3 | - | 2 | - |
| Sugar | - | - | 4 | - |
| Sweets | 3 | - | 15 | - |
| Tea | 7 | 2 | 20 | 2 |
| Tomato preparations | 4 | - | 1 | - |
| Vegetables, canned | 10 | - | 39 | - |
| Vegetables, dried | 1 | - | 12 | - |
| Vegetables, fresh | - | - | 3 | - |
| Vinegar | 1 | - | 17 | - |
| Whisky | 3 | - | - | - |
| Yoghurt | 2 | - | 1 | - |
| Totals | 425 | 38 | 691 | 21 |