Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hackney]
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FOOD AND DRUGS ACT, 1955
Food complaints from residents who felt that they had been sold food which was unfit for human consumption totalled 45. A full investigation was made into all these complaints and the vendors of the food in question were informed and invited to submit written explanations. In 3 cases the complaints could not be substantiated and no action could be taken; warning letters were sent to vendors in 31 cases and legal proceedings were authorised in 11 cases.
Aerated water manufacture | 1 | |
Bakehouses (basement) | 8 | |
Bakers' shops and Bakehouses | 105 | |
Beer bottlers | 1 | |
Butchers | 207 | |
Cake decoration manufacture | 1 | |
Confectionery (Sweet shops) | 503 | |
Fish, wet, fried and curing | 101 | |
Food importers | 3 | |
Greengrocery | 210 | |
Grocery and provisions | 489 | |
Ice cream - manufacture and sale | 676 | |
Milk distributor | 340 | |
Public Houses and Off Licences | 398 | |
Preserved food premises | 234 | |
Restaurants and Cafes | 325 | |
Wholesale food storage | 48 | |
3, 650 |
The position in regard to street traders licensed to engage in the sale of food commodities at 31st December was as follows:-
Foodstuffs sold | Place of Trading | Total number of stalls | |||||||
---|---|---|---|---|---|---|---|---|---|
Nile Street | Hoxton St ree t | Rid1ey Road | Cha t swor th Road | Well Street | Kings land Road | Broadway | Other Sites | ||
Fruit and vegetables | 3 | 42 | 53 | 24 | 17 | 4 | 27 | 13 | 183 |
Fish (wet, dry and shell) | - | 7 | 10 | 4 | 3 | 1 | 4 | 2 | 31 |
Poultry | - | 2 | 4 | 1 | - | - | 1 | 2 | 10 |
Meat and poultry | - | 2 | 1 | 1 | - | - | 1 | - | 5 |
Grocery and provisions | 2 | 11 | 16 | 4 | 2 | - | 3 | - | 38 |
Sweets and ice cream | - | 3 | - | - | - | 3 | 2 | 2 | 10 |
Soft drinks | - | 3 | - | - | - | 1 | - | 1 | 5 |
Cakes and biscuits | 1 | 2 | 2 | 2 | 1 | - | 2 | - | 10 |
Refreshments (Coffee stalls) | - | - | 1 | - | - | 2 | - | 5 | 8 |
Apple fritters | - | . | - | - | - | 1 | - | - | 1 |
Eggs | - | - | 2 | 2 | 2 | - | 2 | 1 | 9 |
Totals | 6 | 72 | 89 | 38 | 25 | 12 | 42 | 26 | 310 |
Notices served under The Food Hygiene (General) Regulations, 1960
Regulation No.
5. Pood business not to be carried on at insanitary premises etc. 14
6. Cleanliness of equipment, etc. 16
8. Pood to be protected from risk of contamination 7
9. Personal cleanliness 2
14. Sanitary conveniences 34
15. Water supply to be provided 1
16. Wash-hand basins to be provided 21
17. First-aid materials to be provided 4
19. Facilities for washing food and equipment 4
21, Ventilation of food rooms 2
23. Cleanliness and repair, etc., of food rooms 40
24. Accumulation of refuse, etc. 6
Total 151