Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hackney]
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FOOD SAMPLES (Contd„j
Description of Article | Formal samples | Informal samples | ||
---|---|---|---|---|
Number taken | Number adulterated | Number taken | Number adulterated | |
B/f. | 196 | 5 | 112 | 7 |
Matzo Meal | 1 | - | - | - |
Meat Paste | 7 | 2 | 2 | - |
Milk | 42 | 1 | 145 | - |
Milk Drink | - | - | 1 | - |
Milk (Evaporated) | 1 | - | - | - |
Milk Lolly | - | - | 1 | - |
Milk (Sterilised) | 13 | - | - | - |
Milk (Condensed) | 1 | - | 1 | - |
Mincemeat | 1 | - | 1 | - |
Minced Meat | 4 | - | 7 | - |
Mixed Dried Peel | 1 | - | - | - |
Mixed Fruit | 1 | - | 1 | - |
Mixed Spice | 3 | - | 2 | - |
Moussec | 1 | - | - | - |
Mustard | 2 | - | 2 | - |
Mustard Sauce | 1 | - | - | - |
Nescafe | 1 | - | - | - |
Non-Brewed Condiment | 8 | - | 4 | - |
Nut Oil | 1 | - | - | - |
Oranges | - | - | 1 | - |
Orange Drink | 1 | - | - | - |
Pepper | 16 | - | 3 | - |
Porage Oats | - | - | 1 | - |
Processed Peas | - | - | 1 | - |
Pudding Mixture | 2 | - | 1 | - |
Raising Powder | 1 | - | - | - |
Red Currant Jelly | - | - | 1 | - |
Rhubarb (Tinned) | 3 | - | - | - |
Rice | 1 | - | - | - |
Rich Ruby Wine | 1 | - | - | - |
Rum | 1 | - | - | - |
Salad Cream | 1 | - | - | - |
Sandwich Spread | 3 | - | - | - |
Sauce | 9 | - | 1 | - |
Sausages (Beef) | 20 | 1 | 3 | 2 |
Sausages (Pork) | 7 | - | 1 | - |
Semolina | 1 | - | - | - |
Soup Powder | 1 | - | 1 | - |
Sponge Mixture | 3 | - | 3 | - |
Strawberry Conserve | 1 | - | - | - |
Stuffing | 2 | - | - | - |
Suet | 3 | - | - | - |
Sweets | 3 | - | - | - |
Tea | 4 | - | 1 | - |
Tomato Juice | 1 | - | - | - |
Tomato Piquante | 1 | - | - | - |
Tomato Puree | - | - | 1 | - |
Vegetarian Table Jelly | 1 | 1 | - | - |
Vesop | 1 | - | - | - |
Vichy Water | - | - | 1 | - |
Vinegar | 5 | - | 1 | - |
Vinegar (Malt) | 3 | - | - | - |
Whisky | 22 | - | - | - |
Yogurt | - | - | 2 | - |
Totals | 403 | 10 | 302 | 9 |