Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hackney]
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FOOD SAMPLES - SUMMARY OF ANALYSES
Description of Article | Formal samples | Informal samples | ||
---|---|---|---|---|
Number taken | Number adulterated | Number taken | Number aduIterated | |
Ale | - | - | 2 | - |
Aspirin | - | - | 1 | - |
Baking Powder | 2 | 1 | 4 | 1 |
Baked Farfols | 1 | - | - | - |
Bev | 1 | - | - | - |
Bisto | 2 | - | - | - |
Bourn-Vita | - | - | 1 | - |
Bread and Butter | 6 | 3 | 11 | 4 |
British Sherry | 2 | - | - | - |
Butter | 54 | - | 7 | - |
Buttered Rolls | 1 | 1 | 1 | - |
Cake Mixture | 6 | - | 2 | - |
Cherries in Syrup | - | - | 1 | - |
Chico | 1 | - | 1 | |
Chocolate Pudding | 1 | - | - | - |
Cider and Apple Vinegar | 3 | - | - | - |
Cocoa | 4 | - | 5 | - |
Coffee and Chicory Extract | 7 | - | 8 | - |
Coffee and Chicory | 1 | - | - | - |
Coffee | 1 | - | 1 | - |
Cooking Fat | 5 | - | - | - |
Cornflour | - | - | 1 | - |
Corned Beef. | 3 | - | - | - |
Cream | - | 1 | - | |
Cream Cheese | - | - | 1 | 1 |
Cream Tomato Soup | - | - | 1 | 1 |
Curry Powder | 1 | - | - | - |
Dripping | 1 | - | - | - |
Easy Mix | - | - | 1 | - |
Fish Paste | 7 | - | 3 | - |
Flavourings | - | - | 3 | - |
Flour (Batter) | 2 | - | - | |
Flour (Bun) | 1 | - | - | - |
Flour (Raising) | 6 | 2 | - | |
Gin | 6 | - | - | - |
Ginger Wine | 1 | - | - | - |
Glace Cherries | - | - | 2 | - |
Goldwasser | 1 | - | - | - |
Gooseberries (Tinned) | 1 | - | - | - |
Ground Almonds | 1 | - | - | - |
Ground Ginger | 2 | - | - | - |
Ground Nutmeg | 2 | - | - | - |
Ground Nut Oil | 1 | - | - | - |
Ice-cream | 9 | - | 22 | - |
Ice Lollies | - | - | 9 | - |
Instant Icing | - | - | 1 | - |
Jam | 13 | - | 8 | - |
Jelly (Table) | 15 | - | 6 | - |
Lard | 3 | - | 1 | - |
Lemon Curd | 1 | - | - | - |
Lentils | 1 | - | - | - |
Luncheon Meat (Pork) | - | - | 1 | - |
Margarine | 16 | - | 4 | - |
Marmalade | 4 | - | - | - |
C/f. | 196 | 5 | 112 | 7 |