Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hackney]
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| Description of Article | Formal Samples | Informal Samples | ||
|---|---|---|---|---|
| Number taken | Number adul terated | Number taken | Number adulterated | |
| 676 | 7 | 156 | 1 | |
| Mincemeat | 1 | - | - | - |
| Mint | 2 | - | - | - |
| Mixed Spice | 4 | - | - | - |
| Mustard | 17 | - | - | - |
| Mustard Sauce | 4 | - | - | - |
| Non-Brewed Condiment | 18 | 3 | - | - |
| Nutmeg | 3 | - | - | - |
| Olive Oil | 3 | - | - | - |
| Oxo | 1 | - | - | - |
| Parsley | 1 | - | - | - |
| Peel | 1 | - | - | - |
| Pepper | 7 | - | - | - |
| Pepper Compound | 4 | - | - | - |
| Pickles | 1 | - | - | . |
| Pudding (Mixture) | 3 | - | - | - |
| Pudding (Sionge) | 1 | - | - | - |
| Raising Powder | 1 | - | - | - |
| Rennett Essence | 1 | - | - | - |
| Rice | 3 | - | - | - |
| Saccharin Tablets | 1 | - | - | - |
| Sage | 1 | - | - | - |
| Sago | 2 | - | - | - |
| Salad Cream | 2 | - | - | |
| Sandwich Spread | 1 | - | - | |
| Sauce | 53 | - | - | - |
| Sausages (Beef) | 4 | - | - | - |
| Scone Mixture | 1 | - | - | - |
| Semolina | 4 | - | - | - |
| Short Bread Mixture | 1 | - | - | - |
| Soup Powder | 3 | - | . | - |
| Sponge Mixture | 4 | . | - | - |
| Stuffing | 1 | - | - | - |
| suet | 2 | - | - | _ |
| Sugar | 13 | - | - | _ |
| Sugar (Brown) | 2 | - | - | |
| Table Mustard | 1 | . | - | - |
| Table Salt | 1 | - | - | - |
| Tapioca | 2 | - | - | - |
| Tea | 3 | - | - | - |
| Thyme | 1 | - | - | - |
| Tbmato Ketchup | 2 | - | - | - |
| Vegetable Extract | 1 | - | - | - |
| Vermicelli | 1 | - | - | - |
| Vinegar | 2 | - | - | - |
| Vinegar (Malt) | 39 | - | - | - |
| Total | 900 | 10 | 156 | 1 |