Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hackney]
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Description of Article | Formal Samples | Informal Samples | ||
---|---|---|---|---|
Number taken | Number adul terated | Number taken | Number adulterated | |
676 | 7 | 156 | 1 | |
Mincemeat | 1 | - | - | - |
Mint | 2 | - | - | - |
Mixed Spice | 4 | - | - | - |
Mustard | 17 | - | - | - |
Mustard Sauce | 4 | - | - | - |
Non-Brewed Condiment | 18 | 3 | - | - |
Nutmeg | 3 | - | - | - |
Olive Oil | 3 | - | - | - |
Oxo | 1 | - | - | - |
Parsley | 1 | - | - | - |
Peel | 1 | - | - | - |
Pepper | 7 | - | - | - |
Pepper Compound | 4 | - | - | - |
Pickles | 1 | - | - | . |
Pudding (Mixture) | 3 | - | - | - |
Pudding (Sionge) | 1 | - | - | - |
Raising Powder | 1 | - | - | - |
Rennett Essence | 1 | - | - | - |
Rice | 3 | - | - | - |
Saccharin Tablets | 1 | - | - | - |
Sage | 1 | - | - | - |
Sago | 2 | - | - | - |
Salad Cream | 2 | - | - | |
Sandwich Spread | 1 | - | - | |
Sauce | 53 | - | - | - |
Sausages (Beef) | 4 | - | - | - |
Scone Mixture | 1 | - | - | - |
Semolina | 4 | - | - | - |
Short Bread Mixture | 1 | - | - | - |
Soup Powder | 3 | - | . | - |
Sponge Mixture | 4 | . | - | - |
Stuffing | 1 | - | - | - |
suet | 2 | - | - | _ |
Sugar | 13 | - | - | _ |
Sugar (Brown) | 2 | - | - | |
Table Mustard | 1 | . | - | - |
Table Salt | 1 | - | - | - |
Tapioca | 2 | - | - | - |
Tea | 3 | - | - | - |
Thyme | 1 | - | - | - |
Tbmato Ketchup | 2 | - | - | - |
Vegetable Extract | 1 | - | - | - |
Vermicelli | 1 | - | - | - |
Vinegar | 2 | - | - | - |
Vinegar (Malt) | 39 | - | - | - |
Total | 900 | 10 | 156 | 1 |