Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hackney]
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FOOD SAMPLES - SUMMARY OF ANALYSES
Description of Article | Formal Samples | Informal Samples | ||
---|---|---|---|---|
Number taken | Number adul terated | Number taken | Number adulterated | |
Acetic Acid | 1 | - | ||
Baking Powder | - | - | - | |
Bisto | - | - | - | |
Blanc Mange Powder | 6 | - | - | - |
Bovril | 1 | - | - | - |
Browning | 2 | - | - | - |
Butter | 174 | 1 | - | - |
Cake Mixture | 2 | - | - | - |
Caraway Seeds | 3 | - | - | - |
Cheese | 4 | - | - | - |
Cheese Spread | 6 | - | - | - |
Cinnamon | 5 | - | - | - |
Cloves | 2 | - | - | - |
Cocoa | 12 | - | - | - |
Coffee and Chicory Extract | 26 | 1 | - | - |
Cooking Pat | 9 | - | - | |
Cornflour | 1 | - | - | - |
Curry Powder | 5 | - | - | - |
Custard Powder | 14 | - | - | - |
Dessicated Coconut | 2 | - | - | - |
Digestive Mints | 1 | - | - | - |
Efcsom Salts | 2 | - | - | - |
Pish Paste | 17 | - | - | |
Flour (Cake) | 3 | - | - | - |
Flour (Pea) | 6 | - | - | - |
Fruit Pie | 1 | |||
Gelatine | 1 | - | - | |
Gravy Browning | 1 | - | - | - |
Gravy Powder | 7 | - | - | - |
Gravy Salt | 1 | - | ||
Ground Ginger | 6 | - | - | |
Ground Rice | 1 | - | ||
Herbs (Mixed) | 7 | - | - | |
Honey | 3 | - | - | - |
Horse Radish Relish | 2 | - | ||
Horse Radish Sauce | 1 | - | - | |
Ice Cream | - | - | 30 | 1 |
Jam | 2 | 1 | - | - |
Jelly | 13 | 1 | - | |
Ketchup | 9 | - | ||
Lard | 2 | - | ||
Lemon Barley Crystals | 1 | - | ||
Lemonade Crystals | 1 | |||
Lemon Curd | 1 | - | - | |
Macaroni | 2 | - | - | |
Marmalade | 1 | - | ||
Margarine | 145 | 2 | ||
Meat Paste | 12 | - | - | |
Milk | 86 | 126 | ||
Milk (Sterilised) | 57 | - | - | - |
676 | 7 | 156 | 1 |