London's Pulse: Medical Officer of Health reports 1848-1972

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Hackney 1925

[Report of the Medical Officer of Health for Hackney]

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116
food in such a manner that it is really dangerous to the public
health, while after treatment, appearing sound to ordinary inspection,
if inspection should come that way.
The following notices are used to bring to the attention of the
tenants of food premises, stalls, shops, etc., the sanitary requirements
relating to their premises:—
NOTICE IS HEREBY GIVEN that the above Regulations have
been made by the Minister of Health.
STALLS, SHOPS, STORES, etc.—GENERAL.
1. "Meat" means the flesh of cattle, swine, sheep, or goats, including
bacon and ham and edible offal and fat, which is sold or intended for sale for
human consumption, and "animal" means any animal from which meat is
derived.
2. "Inspector" means the Medical Officer of Health or any other Officer
of a Local Authority, having under the Acts relating to Public Health or any
Local Act, power to inspect and examine meat intended for the food of man,
and who, for the purpose of ascertaining whether these Regulations are being
observed are empowered at all reasonable times to enter and inspect any
slaughter-house, room, or other place and any stall or vehicle to which these
Regulations apply.
3. Stall includes any stall, barrow or vehicle from which meat is offered
for sale in a street or other open space or in any market place.
4. "Room" includes a shop, cellar, passage or other space forming
the whole or part of a building other than a slaughter-house.
5. A person shall, if so required, give to any officer of a Local Authority
acting in the execution of these Regulations, all reasonable assistance in his
power, and shall, in relation to anything within his knowledge, furnish any
such officer with all information he may reasonably require for the purposes
of the Regulations.
6. No person who is for the time being suffering from an infectious
disease shall take part in the slaughtering of animals intended for human
consumption or the handling of meat.
PART IV.—STALLS.
19. A person selling meat or exposing or offering meat for sale from any
stall—
(a) shall keep his name and address legibly painted or inscribed or
such stall in some conspicuous position;