Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Port of London]
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| 1,619 ctns, kangaroo meat- bacterial contamination- for processing | 42 | 16 |
| 21 ctns Lamb Livers - bloodstained and dirty - for processing | 12 | |
| 3 ctns Lamb Legs - bacterial contamination - for processing | 2 | |
| 459 ctns Wether Legs — bacterial contamination - for processing | 17 | 7 |
| 3 ctns. Ewe Legs - bacterial contamination - for processing | 2 | |
| 42 bags Wild Pork - uncertificated - for industrial purposes | 10 | |
| 2 cases Dried Turtle Meat - larvae infested - for cleansing | 5 | |
| 189 ctns. Inedible Lungs - uncertificated - for processing | 5 | 13 |
| Quantity Tea - dirty and sweepings, - for chemical and fertiliser manufacture | 45 | 3 |
| 2 bags Almonds - wet damaged - for sorting | 1 | |
| 587 bags Sultanas - slight gypsum contamination - for washing | 7 | 6 |
| Quantity tinned Shrimps and Prawns - fire damaged - for sorting | 5 | 12 |
| 40 bags Flour - weevil infested - for animal feeding | 17 | |
| 473 ctns. Canned Goods - salt-water damaged - cleansing and relabelling | 10 | |
| 1,209 bags Pickling Onions - wet damaged and wasty - for garbling | 30 | 4 |
| 157 ctns. Spaghetti and Macaroni - wet damaged - for sorting | 1 | 19 |
| 30 ctns. Butter - loose-collected - for industrial purposes | 15 | |
| 1,000 bags Rice - fire smoke and wet damaged - for reconditioning | 50 | 0 |
| 75 bags Sugar - stained and sweepings - for refining | 3 | 11 |
| 5,679 bags Lactose - sea water damaged - for refining | 141 | 19 |
| 240 bags Split Ginger - wet damaged - for sorting | 10 | 5 |
| Animal Feeding | ||
| 28 ctns Currants - wet damaged | 7 | |
| 60 bags raisins - contaminated with gypsum powder | 1 | 10 |
| 9 bags Milk Powder - rodent damaged | 4 | |
| 67 bags Milk Powder - bags broken and contents damaged | 3 | 14 |
| 1 ctn. Milk Powder - dock water damaged | 1 | |
| 18 bags Flour - stained and dirty | 1 | 2 |
| 463 bags Flour - contaminated with carbon black | 28 | 19 |
| 77 bags Flour - ships rejected stores | 1 | 14 |
| 4 bags Flour - contaminated with asbestos | 5 | |
| 19 bags Broken Rice - bags torn and contents damaged | 19 | |
| 16 bags Rice - Sweepings | 11 | |
| 22 bags Rice - weevil infested | 1 | 2 |
| 235 bags Malt - wet damaged | 11 | 15 |
| 45 bags Lentils - wet, dirty and contaminated | 2 | 2 |
| 5 bags Peas - sweepings | 5 | |
| 53 bags Groundnuts - wet damaged | 2 | 17 |
| 5 bags Wheat Germ - wet stained | 7 | |
| 14 bags Chick Peas, rodent damaged | 13 | |
| 34 bags Beans - fire damaged | 1 | 18 |
| 35 bags Maize - stained and rodent damaged | 17 | |
| Re-export | ||
| 42 ctns. Currants - oil damaged | 10 | |
| 30 casks Casings - uncertificated | 6 | 12 |
| 2 casks Lamb casings - uncertificated | 7 | |
| 8 casks Hog Casings - uncertificated | 8 | |
| 86 ctns Boneless Beef - Scrapmeat | 3 | 0 |
| 300 ctns Boiled Beef in Gelatine - uncertificated | 3 | 2 |
| 179 quarters bone in beef hinds and fores - uncertificated | 11 | 1 |
| 30 cases Pork Sausages - uncertificated | 7 | |
| 41 cases sausages - uncertificated | 9 | |
| 10 ctns. Boneless Mutton - scrapmeat | 5 | |
| 808 ctns. Mutton Legs, Ox Tongues and Ox Crops - Incorrect Official Certificate | 433 | 1 |
| 168 ctns. Meat Products - uncertificated | 1 | 5 |
| 224 bags Chilli Powder - prohibited colouring matter | 11 | 14 |
| 128 bags curry powder - prohibited colouring matter | 4 | 10 |
| 228 boxes curry powder - prohibited colouring matter | 5 | 12 |
| 70 bags Turmeric Powder - prohibited colouring matter | 3 | 10 |
| 50 ctns. Anchovy style Sprats - prohibited preservative | 13 | |
| 36 chests Congo Tea - excess sand and mineral matter | 2 | 15 |
| 680 ctns Canelloni - uncertificated | 5 | 3 |
| 12 ctns Whey Cheese - prohibited preservative | 2 | |
| 155 ctns Canadian Fruit Cake - prohibited colouring matter | 1 | 13 |
| 1,100 ctns. Pure Lard - uncertificated | 13 | 15 |
The following figures have been given by the Port of London Authority and acknowledgement
is made for their help. The figures are in respect of the year 1965 and are tonnages of foodstuffs
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