Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Port of London]
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| Tons. | Cwts. | |
|---|---|---|
| 124 bags Yams - wasty | 12 | 4 |
| 5,470 nets Carrots - wasty | 67 | 12 |
| 15 bags Pumpkins - wasty | 8 | |
| 20 crates Celery - wasty | 1 | 2 |
| 36 bags Flour - rejected ship's stores | 16 | |
| 26 bags Flour - weevil infested ship's stores | 16 | |
| 33 bags Rice - sweepings and wet damaged | 18 | |
| 29 bags Rice - oil damaged | c | 2 |
| 835 ctns. Macaroni - wet-damaged | 9 | 10 |
| 2 bags Lentils - fire-damaged | 2 | |
| Quantity Sugar - dock-water damaged | 60 | - |
| 1,799 bags Sugar - carrier barge sank | 130 | - |
| 8 ctns. Orange Nectar - excess lead | 2 | |
| 39 barrels Orange Juice - heads out and contents damaged | 7 | 17 |
| 14 casks Orange Juice - unsound | 3 | 19 |
| 3 casks Lime Juice - heads out and contents damaged | 18 | |
| 2 barrels Apricot Pulp - barrels stove-in and contents damaged | 6 | |
| 1 barrel Apricot Pulp - dock-water damaged | 4 | |
| 1 barrel Lemon Juice - heads out and contents damaged | 4 | |
| 6 cases Sausages - dock-water and rodent damaged also contaminated with chemical | 1 | |
| 5 ctns Offal - dock-water damaged | 3 | |
| 42 ctns. Prawns - sulphide discolouration | 7 | |
| 1 barrel Mackerel - contents spilled and dirty | 1 | |
| 7 bags Dried Mint and Thyme - dock-water damaged | 3 | |
| 1 bag Spearmint Leaves - dock-water damaged | 1 | |
| 3 bags Gram Dhal - rodent damaged | 3 | |
| 1 bags Toor Dhal - contaminated with oil | 1 | |
| 3 bags Glaxo Powder - dock-water damaged | 3 | |
| 6 bags Potato Starch - dock-water damaged | 6 | |
| 73 cases Spaghetti - rodent infested | 18 | |
| 17 ctns. Red Peppers - rotted and stained | 4 | |
| 3 ctns. Pancake Mix - wet damaged | 7 | |
| 2 bags Wheat Gluten - loose-collected and rodent damaged | 2 | |
| 1 barrel Gherkins - dirty and contaminated | 4 | |
| 2 cases Egg Noodles - dock-water damaged | 1 | |
| 5 bags Peanuts and Peanut Sweepings - dirty | 4 | |
| 3 casks Ginger - casks broken and contents damaged | 6 | |
| 20 barrels Pickles - heads out and contents damaged | 1 | 14 |
| 136 trays Beans - wasty and mouldy | 12 | |
| 33 ctns. Confectionery - stale and unwholesome | 12 | |
| 16 crates Cheese - contents spilled and dirty | 1 | 1 |
| 9 chests Tea - excess lead | 7 | |
| 13 bags Desiccated Coconut - wet. damaged | 4 | |
| 3 bags Juniper Berries - wet damaged | 3 | |
| Quantity of ship's stores - fire damaged | 11 | 8 |
| Contractor | ||
| 6 Beef Hinds, 53 Beef Livers, 87 Beef Tongues, 207 Beef Kidneys, 1 Beef Brisket, 2 Beef Hearts, 141 Ox Livers, 56 bags Ox Offal, 95 Ox Kidneys, 12 Ox Hearts, 14 Cow Rumps, 1 Cow Crop, 3,550 Lambs, 184 Lamb Parts, 2 Lamb Livers, 5 Lamb Shoulders, 3 ctns. Lamb Hearts, 13 Ewes, 1 Ewe Leg, 5 Sheep Legs, 20 Mutton Necks, 2 Mutton Legs, 76 Rabbits, 28 ctns. Kangaroo Meat, 3 ctns. Veal, 52 Wethers, 6 ctns. Chucks and Blades, 11 ctns. Butter, 10 ctns. Lard and 27 cases Chinese Hams - diseased, loose-collected dock-water damaged, bloodstained, wet, stained, soft, dirty, bacterial contamination, decomposed, smelly, iced, rancid, mis-shapen, and faecal contamination | 61 | 13 |
| Other Districts | ||
| 123 ctns. Beef Offal and Tails - bacterial contamination - for processing | 3 | 6 |
| 1067 ctns. Offal - bacterial contamination - for processing | 29 | 13 |
| 2 ctns. Boneless Beef - bacterial contamination - for processing | 1 | |
| 24 ctns. Beef Livers - soft, stained and smelly, - for processing | 15 | |
| 204 ctns. Beef Kidneys - recognition of Meat Establishment withdrawn -for processing | 5 | 5 |
| Quantity Beef Fat - uncertificated - for Industrial Purposes | 6 | 10 |
| 2 ctns Bobby Veal Legs - bacterial contamination - for processing | 1 | |
| 6 ctns B/L Veal - bacterial contamination - for processing | 3 | |