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4
Q.
page
Quarantine by Sea, Land and Air 48-53
R.
Eat Destruction by Fumigation 10
Eats Destroyed on Vessels (Table "E") 23
,, „ in Docks, Quays, &c. (Table "F") 23
Eats Examined 10
Eiver, Pollution of 11
Eodent Plague—Detection of . 22
S.
Samples 32-42
Sanitary Inspections 10
Seizure of Foodstuffs 28
Shellfish 31
Shipping Entering the Port (Table "A") 12
Smallpox 10, 16-18
Smoke Nuisance 10
Source of Water Supply 12
Staff 8,9
Standing Exemptions 14
Statutory Notices 10
Structural Defects 24
Sundries (Foodstuffs, &c.) 31
Supervision of Contacts 14
Surveillance of Contacts 14
Surveillance of Persons Landing 14
"Suspected" Vessels (Table "G") 23
T.
Table "A" Shipping Entering the Port 12
„ "B" Cargo and Passenger Traffic 12
„ "C" Infectious Sickness Landed from Vessels 15
„ "D" „ „ occurring during Voyage 16
„ "E" Destruction of Eats on Vessels 23
„ "F" „ „ in Docks, Quays, &c. 23
„ "G" " Infected " or " Suspected " Vessels or Vessels from Plague-infected Ports 23
„ "H" Deratisation and Deratisation Exemption Certificates 23
„ "J" Classification of Nuisances 24
Telegraphic Address 7
Telephone Numbers 7
Tinned Meats 29
Tomato Preserves, Copper in 25
Tonnage of Vessels Entering Port 10, 12
Training Ships 10,46
U.
Unsound Food, Disposal of 28
„ „ Quantity Destroyed 28
V.
Veal 29
Vegetables 30
„ Tinned 30
Venereal Disease 14-15
W.
Water Barges \\ 13
,, Supply, Source of 12
Watering Vessels—Facilities 12
Welfare of Seamen 15
White, Dr. C. F. 10