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3
G.
PAGE
Grain, &c. 31
Grapes from Crete 42
Growth and Development of the—Imported Meat Trade 43-46
H.
Ham 29
Hospital 7,21,22
Houseboats 11
I.
Imported Meat Trade, Growth and Development of 43-46
Infected Ports—Vessels from (Table "G") 23
"Infected" Vessels (Table "G") 23
Infectious Disease, Detection of 13
„ Sickness Landed from Vessels (Table "C") 15
,, ,, Occurring during Voyage (Table "D") 16
„ Disease, Prevention of Importation 13
Inspection of Canned Foods 11
Interment of Dead 15
International Health Office, Paris—The Work of 48-53
Introduction 10, 11
L.
Launches 11
Limits of Port of London 7
M.
Measures against Rodents 22
Measures of Eat Destruction on Vessels from Plague-infected Ports (Table "G") 23
Meat Inspection 24
Meat Products 29
Meats, Tinned 29
Medical Inspection of Aliens 46
Medical Inspection of Vessels 10
Mooring Stations 13
Mutton—Caseous Lymphadenitis 11,27
Mutton and Lamb 29
N.
Notices of Exportation under Public Health (Imported Food) Regulations, 1937 25
Notification of Inward Vessels requiring special attention 13
Nuisances—Classification of (Table "J") 24
Nuts 31
O.
Offal—Seized and Destroyed 29
Offensive Cargoes—Bye-laws 10,46
Offices 7
Official Certificates recognised under the Public Health (Imported Food) Regulations 25
Outbreak of Food Poisoning 20
Ox Tongues affected with Actinobacillosis 28
P.
Parrots (Prohibition of Import) Regulations, 1930 46
Passenger Traffic (Table "B") 12
Pathological Examinations 14
Plague 10
Pollution of the River 11
Pork 28, 29
Port of London, Limits of 7
Port Sanitary Regulations, 1933 13-15
Port Welfare Advisory Council 15
Poultry 29
Powers of Port Health Authority 89-91
Prepared Foods, &c. 31
Provisions, &c. 31
Public Health (Imported Milk) Regulations, 1926 31
„ „ (Imported Food) Regulations, 1937 24
„ „ „ „ „ —Notices served under Article II. (4) 25
,, ,, (Shellfish) Regulations, 1915 and 1934 31
„ „ (Preservatives, &c., in Food) Regulations, 1925 to 1927 25,31
„ ,, (Aircraft) Regulations, 1938 47
Pulmonary Tuberculosis 7