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Port Welfare Advisory Council 22, 23
Poultry 41
Powers of Port Health Authority 86,88
Prepared Poods, &c. 44
Protection of Food, Bye-laws 38,39
Provisions, &c. 43
Public Health (Imported Milk) Regulations, 1926 45
„ „ (Imported Food) Regulations, 1925 44
„ „ „ „ „ —Notices served under Article II. (4) 45
„ „ „ Amendment Regulations, 1933 44
„ „ (Shellfish) Regulations, 1915 and 1934 45
„ ,, (Preservatives, &c., in Food) Regulations, 1925 to 1927 45, 46-53
Pulmonary Tuberculosis 9
R.
Rat Destruction by Fumigation 9
Rats Destroyed on Vessels (Table "E") 29
„ „ in Docks, Quays, &c. (Table "F") 30
Rats Examined 9
River, Pollution of 10
Rodent Plague—Detection of 24, 25, 27
S.
Samples 46-53
Sanitary Inspections 9,11
Sardines—Contamination by Lead 10
Sausages 41
Seizure of Foodstuffs 41
Shellfish 45
Shipping Entering the Port (Table "A") 11
Smoke Nuisance 9
Source of Water Supply 11,12
Staff 7, 8, 10, 57
Standing Exemptions 18
Statutory Notices 9
Structural Defects 30
Sundries (Foodstuffs, &c.) 44
Supervision of Contacts 21
Surveillance of Contacts 18, 19
Surveillance of Persons Landing 18,19
"Suspected" Vessels (Table "G") 30
T.
Table "A" Shipping Entering the Port 11
„ "B" Cargo and Passenger Traffic 11
„ "C" Infectious Sickness Landed from Vessels 23
„ "D" „ „ occurring during Voyage 23
„ "E" Destruction of Rats on Vessels 29
„ "F" „ „ in Docks, Quays, &c 30
„ "G" "Infected" or "Suspected" Vessels or Vessels from Plague-infected Ports 30
„ "H" Deratisation and Deratisation Exemption Certificates 30
„ "J" Classification of Nuisances 30
Telegraphic Address 1
Telephone Numbers 1
Tinned Meats 42
Tonnage of Vessels Entering Port 9
Training Ships 9, 54
Tuberculosis, Pulmonary 9
U.
Unsound Food, Disposal of 41
„ „ Quantity Destroyed 41
V.
Veal 41
Vegetables 43
„ Tinned 43
Venereal Disease 21
W.
Water Barges 10,12
„ —River 10
„ Supply, Source of 11,12
Watering Vessels—Facilities 10
Welfare of Seamen 22,23