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Fruit 42
Fruit Pulp, &c. 43
Tinned and Bottled 43
Fumigation Certificates (Table "H") 30
„ of Vessels for Eat Destruction 9
G.
Grain, &c. 44
H.
Ham 41
Hospital 1, 9, 20, 21, 26, 27
Houseboats 9
Hygiene of Crews' Spaces 10,30-35
I.
Improvements in Crew Accommodation in existing Ships 33-35
Infected Ports—Vessels from (Table "G") 30
"Infected" Vessels (Table "G") 30
Infectious Disease, Detection of 9,13
„ Sickness Landed from Vessels (Table "C") 23
„ „ Occurring during Voyage (Table "D") 23
Infectious Disease, Prevention of Importation 13
Inspection of Canned Foods 10,36,37
Inspection of Imported Meat 10
Instructions as to the Survey of Masters' and Crews' Spaces 30-32
Interment of Dead 23
Introduction 9, 10
L.
Launches 10
Lead Contamination of Sardines 10
Legal Proceedings 54,55
Limits of Port of London 1
M.
Measures against Rodents 27-29
Measures of Rat Destruction on Vessels from Plague-infected Ports (Table "G") 30
Meat Inspection 10, 35
Meats, Tinned 42
Medical Inspection of Aliens 19
Medical Inspection of Vessels 9
Methods of Deratisation 28
Mooring Stations 15-17
Mutton—Caseous Lymphadenitis 10
Mutton and Lamb 41
N.
Notices of Exportation under Public Health (Imported Food) Regulations, 1925 45
Notification of Inward Vessels requiring special attention 14,15
Nuisances—Classification of (Table "J") 30
Nuts 43
O.
Offal — Seized and Destroyed 42
Offensive Cargoes—Bye-laws 9,54
Offices 1
Official Certificates recognised under the Public Health (Imported Food) Regulations 44,45
Ox Tongues affected with Actinobacillosis 10,40
P.
Parrots (Prohibition of Import) Regulations, 1930 9,54
Passenger Traffic (Table "B") 11
Pathological Examinations 21
Plague 9, 24,25
Pollution of the River 10
Pork 40,41
Port of London, Limits of 1
Port Sanitary Regulations, 1933 12