View report page

4
Page
Public Health (Imported Milk) Regulations, 1926 33
„ ,, (Imported Food) Regulations, 1925 28, 31
„ „ „ ,, „ —Notices served under Article II. (4) 32
„ „ „ Amendment Regulations, 1933 28,31
„ „ (Shellfish) Regulations, 1915 and 1934 33
„ „ (Preservatives, &c., in Food) Regulations, 1925 to 1927 33
Pulmonary Tuberculosis 9
R.
Rat Destruction by Fumigation 10
Rats Destroyed on Vessels (Table "E") 24
„ „ in Docks, Quays, &c. (Table "F") 24
Rats Examined 9
River, Pollution of 11
Rodent Plague—Detection of 9
S.
Samples 33-46
Sanitary Inspections 9,12
Sardines—Contamination by Lead 10,11
Sausages 29
Seizure of Foodstuffs 28
Shellfish 33
Shipping Entering the Port (Table "A') 12
Sild, Canned 11
Small-pox 9, 15-17
Smoke Nuisance 10
Source of Water Supply 12
Staff 7,8
Standing Exemptions 13
Statutory Notices 10
Structural Defects 25
Sundries (Foodstuffs, &c.) 31
Supervision of Contacts 13
Surveillance of Contacts 9,13,18-23
Surveillance of Persons Landing 13
" Suspected " Vessels (Table "G") 25
T.
Table "A" Shipping Entering the Port 12
„ "B" Cargo and Passenger Traffic 12
„ "C" Infectious Sickness Landed from Vessels 14
„ "D" „ „ occurring during Voyage 14
„ "E" Destruction of Rats on Vessels 24
„ "F" „ „ in Docks, Quays, &c 24
„ "G" "Infected" or "Suspected" Vessels or Vessels from Plague-infected Ports 25
„ "H" Deratisation and Deratisation Exemption Certificates 25
,, "J" Classification of Nuisances 25
Telegraphic Address 1
Telephone Numbers 1
Third International Conference of the Health and Welfare of Merchant Seamen 26, 27
Tinned Meats 29
Tonnage of Vessels Entering Port 9,12
Training Ships 9,53-55
Tuberculosis, Pulmonary 9
U.
Unsound Food, Disposal of 28
,, „ Quantity Destroyed 28
V.
Veal 29
Vegetables 30
,, Tinned 30
Venereal Disease 14
Visit of the Harveian Society of London 56, 57
Visitors to Port Health District 56
W.
Water Barges 10
„ —River 11
„ Supply, Source of 12
Watering Vessels—Facilities 10
Weil's Disease 24
Welfare of Seamen 26,27