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3
G.
Page
Grain, &c. 31
H.
Ham 29
Harveian Society of London, Visit of 56,57
Hospital 1, 9, 10, 13
Houseboats 11
Hygiene of Crews'Spaces 25,26
I.
Immunisation Against Diphtheria 9, 53-55
Infected Ports—Vessels from (Table "G") 25
"Infected" Vessels (Table "G") 25
Infectious Disease, Detection of 13
,, Sickness Landed from Vessels (Table "C") 14
„ „ Occurring during Voyage (Table "D") 14
Infectious Disease, Prevention of Importation 13
Inspection of Canned Foods 10,46-52
Inspection of Imported Meat 10
Interment of Dead 14
Introduction 9-11
Irregular Certification of Lard 32
L.
Lard—Irregular Certification of 32
Launches 10,13
Lead Contamination of Sardines 10,11
Limits of Port of London 1
M.
Measures against Rodents 24
Measures of Rat Destruction on Vessels from Plague-infected Ports (Table "G") 25
Meat Inspection 10,27
Meats, Tinned 29
Medical Inspection of Aliens 53
Medical Inspection of Vessels 9,12
Metallic Contamination of Canned Foods 10,11
Mooring Stations 13
Mutton—Caseous Lymphadenitis 10,27
Mutton and Lamb 10,29
N.
Notices of Exportation under Public Health (Imported Food) Regulations, 1925 32
Notification of Inward Vessels Requiring Special Attention 13
Nuisances—Classification of (Table "J") 25
Nuts 30
O.
Offal —Seized and Destroyed 29
Offensive Cargoes—Bye-laws 10,55,56
Offices 1
Official Certificates recognised under the Public Health (Imported Food) Regulations 31, 32
Ox Tongues affected with Actinobacillosis 10,28
P.
Parrots (Prohibition of Import) Regulations, 1930 9,56
Passenger Traffic (Table "B") 12
Pathological Examinations 14
Plague 9
Pollution of the River 11
Pork 28,29
Port of London, Limits of 1
Port Sanitary Regulations, 1933 13,14
Port Welfare Advisory Council 26,27
Poultry 29
Powers of Port Health Authority 85,86
Prepared Foods, &c. 31
Provisions, &c. 31