Table: Foodstuffs disposed of as unfit for human consumption:—
Foodstuffs disposed of as unfit for human consumption:—
| Tons. | cwts. | qrs. | lbs. |
|---|
| Mutton and Lamb—811 carcases, parts ex 1,330 carcases. | 18 | 3 | 3 | 5 |
| Beef—61 hinds, crops, &c., parts ex 45 hinds, crops, &c., 44 bags and a quantity of trimmings. | 15 | 11 | 0 | 18 |
| Bacon—3 cases, 4 sides, and part of 1 side | — | 6 | 0 | 8 |
| Pork—11 carcases and parts of 35 carcases, 6 cases. | 1 | 0 | 2 | 6 |
| Poultry—1 case and 12 loose chickens | — | — | 1 | 8 |
| Veal—3 bags. | — | 2 | 2 | 14 |
| Hams—2 cases and 43 loose hams | — | 6 | 1 | 22 |
| Sausages—1 case | — | — | 2 | 0 |
| Total weight | 35 | 11 | 1 | 25 |
Table: Meats(Tinned):—
Meats(Tinned):—
| Tons. | cwts. | qrs. | lbs. |
|---|
| Beef—20 tins | — | 1 | 0 | 8 |
| Hams—106 tins | — | 9 | 1 | 22 |
| Ox Tongues—6 cases, 2 tins | — | 6 | 0 | 19 |
| Pork—15 tins | — | — | 3 | 21 |
| Veal—1 tin | — | — | — | 7 |
| Total weight | — | 17 | 2 | 21 |
Table: Fats:—
Fats:—
| Tons. | cwts. | qrs. | lbs. |
|---|
| Lard—32 packages | — | 18 | 2 | 0 |
Table: Offal:—
Offal:—
| „ Cheeks—5 bags | — | 2 | 3 | 11 |
| „ Skirts—6 bags | — | 2 | 1 | 20 |
| „ Hearts—59 bags and 7 loose | 1 | 5 | 3 | 15 |
| „ Livers—190 bags, parts of 12 bags, 6 loose | 4 | 8 | 0 | 14 |
| „ Tails—2 bags | — | 1 | 1 | 4 |
| „ Kidneys—130 bags and parts of 16 bags, 4 cases and parts of 16 cases | 1 | 5 | 0 | 10 |
| Bungs, Casings, &c., 6 casks and a quantity loose collected | 1 | 13 | 2 | 17 |
| Sheep Hearts—24 bags | — | 7 | 2 | 16 |
| Calf Tongues—1 bag and 78 loose | — | 1 | 1 | 2 |
| „ Livers—17 packages | — | 7 | 3 | 22 |
| „ Kidneys—4 bags | — | 1 | 0 | 23 |
| Lamb Hearts—75 bags | — | 19 | 2 | 6 |
| „ Livers—1 Pail | — | — | — | 9 |
| „ Tongues—parts of 4 bags | — | — | — | 14 |
| Pig Livers—1 barrel, 1 loose | — | 3 | 0 | 21 |
| „ Heads—3 heads | — | — | — | 24 |
| Pancreas Glands—13 bags | — | 5 | 1 | 12 |
| Goose Livers—13 cases | — | 6 | 2 | 0 |
| Total weight | 13 | 3 | 2 | 3 |
Table: Fish:—
Fish:—
| Tons. | cwts. | qrs. | lbs. |
|---|
| Anchovies—1 case | — | 2 | 0 | 0 |
| Fresh Fish—1 keg | — | 1 | 0 | 0 |
| Various—Tinned, 1,443 cases | 27 | 8 | 3 | 14 |
| Sardines—607 cases, 95 tins | 14 | 4 | 0 | 26 |
| Lobster—419 tins | — | 16 | 2 | 27 |
| Total weight | 42 | 12 | 3 | 11 |