London's Pulse: Medical Officer of Health reports 1848-1972

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City of London 1936

[Report of the Medical Officer of Health for Port of London]

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28
Pig Carcases.— A careful examination was made of a percentage of pig carcases
arriving in the Port, the number of carcases examined being 2,356. Five carcases
were found to be diseased.
Actinobacillosis in Ox Tongues.— A percentage examination was made of
every consignment of frozen ox tongues arriving in the Port. 315 consignments
were put into dock store, where careful examination was made by your Officers of
28,065 tongues, and 172 tongues were found affected with Actinobacillosis, a
percentage of 0.61.
Action taken under the Public Health (Imported Food) Regulations,
1925, resulted in 3,288 tons 14cwts. 0qrs. 26lbs. of unsound food being destroyed
or disposed of for purposes other than human consumption.

Disposal of Condemned Foods:—

Tons.cwts.qrs.lbs.
Boiling down (recovery of Fats, &c.)452326
Cattle and Poultry Foods7792210
Refining50914014
Experiment (Laboratory work)3125
Exportation866210
Soap-making11520
Removed to other districts4227
Reconditioning311528
Technical purposes415311
Distillation18713
Destroyed—Buried1,74917016
„ —Burnt618116
Total weight3,28814026

Foodstuffs Condemned:—

Dock.Tons.Quantity.No. of seizures.
cwts.qrs.lbs.
Royal Albert Dock3757115237
Royal Victoria Dock6221122370
King George V. Dock591238131
East India Dock2041832580
West India Dock805920195
Millwall Dock117120428
Surrey Commercial Dock67116213145
London Dock1312322173
St. Katharine Dock17163620
Regent's Canal Dock981212749
Tilbury Dock303016160
Total weight3,288140261,588

The approximate weight of goods condemned and the number of detentions and seizures made annually during the last ten years were as follows:—

Year.Approximate weight.No. of seizures.
Tons.cwts.qrs.lbs.
19271,81314241,369
19286,01831221,436
19291,74353191,569
19302,57210311,547
19311,40881171,375
19322,654131161,593
19331,303172231,359
19341,825142101,567
19352,368133201,454
19363,288140261,588

The detention of Fats under the Public Health (Imported Food) Regulations,
1925, during the year was as follows:—
No. of Exportation Notices served 175
No. of casks, &c., released for exportation 3,360
No. of casks, &c., released for soapmaking, &c 9,160
No. of casks, &c., released to wharves under Notice of Exportation 6,720