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Public Health (Imported Milk) Regulations, 1926 37
„ „ (Imported Food) Regulations, 1925 11,32
„ „ ,. „ „ —Notices served under Article II. (4) 37
,, „ „ Amendment Regulations, 1933 36
„ „ (Shellfish) Regulations, 1915 and 1934 12,37,38
„ (Preservatives, &c., in Food) Regulations, 1925 to 1927 37
Pulmonary Tuberculosis 9
R.
Rats Destroyed on Vessels (Table " E") 21
„ „ in Docks, Quays, &c. (Table " F") 21
Rats Examined 9,21
Refrigerated Foods—Inspection of 25-28
River Water—Condition of 12
Rodent Plague—Detection of 21,79
Routine Boarding of Ships 14
S.
Samples 40-51
Sanitary Inspections 9
Sardines—Contamination by Lead 11,30
Sausages 34
Seizure of Foodstuffs 33
Shellfish 12,37
Shipping Entering the Port (Table "A") 13
Small-pox 9, 17-19
Smoke Nuisance 9
Source of Water Supply 13
Staff 7,8,12
Statutory Notices 9
Structural Defects 84,85
Sundries (Foodstuffs, &c.) 36
Supervision of Contacts 16
Surveillance of Persons Landing 16
" Suspected " Vessels (Table " 6 ") 22
Sweets 32
T.
Table " A" Shipping Entering the Port 13
„ "B" Cargo and Passenger Traffic 13
„ "C" Infectious Sickness Landed from Vessels 17
„ "D" „ „ occurring during Voyage 17
„ "E" Destruction of Rats on Vessels 21
„ "F" „ „ in Docks, Quays, &c. 21
„ "G" " Infected " or " Suspected " Vessels or Vessels from Plague-infected Ports 22
„ " H" Deratisation and Deratisation Exemption Certificates 22
„ "J" Classification of Nuisances 22
Telegraphic Address 1
Telephone Numbers 1
Tinned Fish 11,31,33
Tinned Meats 34
Tonnage of Vessels Entering Port 9
Training Ships 9,52
Transport and Handling of Meat 28-30
Tuberculosis, Pulmonary 9
Typhus Fever 19, 20
U.
Unsound Food, Disposal of 32
„ „ Quantity Destroyed 32
V.
Veal 33
Vegetables 35
„ Tinned 35
Venereal Disease 16
Visitors to Port Sanitary District 55
W.
Water Barges 10
„ —River 12
„ Supply, Source of 13
Watering Vessels—Facilities 13