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3
H
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Ham 33
Hospital 1
,. (new Works) 15,16
Houseboats 12
House Refuse, Loading of 54
Hulk "Hygeia"—Replacement of 10,14
Hygiene of Crews' Spaces 22,25
I.
Imported Foodstuffs 25
Infected Ports—Vessels from (Table "G") 22
" Infected " Vessels (Table "G") 22
Infectious Disease, Detection of 9
„ Sickness Landed from Vessels (Table "C") 17
„ „ Occurring during Voyage (Table"D") 17
Infectious Disease, Prevention of Importation 14-20
Inspection of Imported Meat 10
Interment of Dead 16
Introduction 9-12
L.
Launches 10
Legal Proceedings 11,51,54
Light Signals 14
Limits of Port of London 1
Loading of House Refuse 54
M.
Measures against Rodents 21
Measures of Rat Destruction on Vessels from Plague-infected Ports (Table " G ") 22
Meat Inspection 25
Medical Inspection of Aliens 52
Medical Inspection of Vessels 9
Medway (Shellfish) Regulations, 1935 12,39,40
Metallic Contamination of Canned Foods 11,31,33
Mooring Stations 15
Mutton—Caseous Lymphadenitis 11,32
Mutton and Lamb 33
N.
Notices of Exportation under Public Health (Imported Food) Regulations, 1925 37
Nuisances—Classification of (Table " J") 22
Nuisances on River Thames 12
Nuts 35
O.
Offal — Seized and Destroyed 34
Offensive Cargoes—Bye-laws 10,52,53
Offensive Condition of River Water 12
Offices 1
Official Certificates recognised under the Public Health (Imported Food) Regulations 36
Oranges 31,32
Ox Tongues affected with Actinomycosis 32
P.
Parrots (Prohibition of Import) Regulations, 1930 9,55
Passenger Traffic (Table " B") 13
Pathological Examinations 16
Plague 9
Pollution of the River 12
Pork 32,33
Port of London, Limits of 1
Port Sanitary Regulations, 1933 14-20
Poultry 33
Powers of Port Sanitary Authority 88-89
Prepared Foods, &c. 36
Provisions, &c. 35