View report page

4
PAGE
Public Health (Imported Milk) Regulations, 1926 43
„ „ (Imported Food) Regulations, 1925, and Draft Amendment Regulations 30,42
„ „ „ „ „ —Notices served under Article II. (4) 39,43
„ „ „ Amendment Regulations, 1933 12,42
„ „ (Shellfish) Regulations, 1915 44
„ „ (Preservatives, &c., in Food) Regulations, 1925 to 1927 43
Pulmonary Tuberculosis 9
R.
Rat Proofing 23
Rats Destroyed on Vessels (Table "E") 25
„ „ in Docks, Quays, &c. (Table "F") 25
Rats Examined 82
Refrigerated Foods—Inspection of 30
River Water—Condition of 12
Rodent Plague—Detection of 23,82
Routine Boarding of Ships 15,16
S.
Samples 45-59
Sanitary Inspections 9,87
Sardines—Contamination by Lead 12,38
Scarlet Fever 67
Seizure of Foodstuffs 39
Shellfish 44
Shipping Entering the Port (Table "A") 13
Slack-Capped Tins 35,36
Small-pox 19
Smoke Nuisance 88
Source of Water Supply 13
Staff 7, 8,12
Statutory Notices 10
Structural Defects 88-89
Sundries (Foodstuffs, &c.) 42
Supervision of Contacts 18
Surveillance of Persons Landing 18
" Suspected " Vessels (Table "G") 25
T.
Table "A" Shipping Entering the Port 13
„ "B" Cargo and Passenger Traffic 13
„ "C" Infectious Sickness Landed from Vessels 19
„ "D" „ „ occurring during Voyage 19
„ "E" Destruction of Rats on Vessels 25
,, "F" „ „ in Docks, Quays, &c. 25
„ "G" "Infected" or "Suspected" Vessels or Vessels from Plague-infected Ports 25
„ " H" Deratisation and Deratisation Exemption Certificates 26
„ "J" Classification of Nuisances 26
Telegraphic Address 1
Telephone Numbers 1
Tinned Meats 40
Tonnage of Vessels Entering Port 9,13
Training Ships 9,60
Trapping 60
Tuberculosis, Pulmonary 9
Typhoid Fever 23
U.
Unsound Food, Disposal of 39
,, ,, Quantity Destroyed 39
V.
Vegetables 41
„ Tinned 41
Venereal Disease 18,80
Visitors to Port Sanitary District 61
W.
Water Barges 10,14
„ —River 12
,, Supply, Source of 13,14
Watering Vessels—Facilities 14
Wireless Messages 15