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3
G.
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Grain, &c. 42
H.
Ham 38
Hospital 11,16
(new Works) 11,16
Houseboats 60
Hulk " Hygeia"—Replacement of 11
Hydrogen Cyanide Fumigation 23,24
Hygiene of Crews' Spaces 26,27
I.
Importation of Live Cattle 60
Imported Foodstuffs 11,30
Infected Ports—Vessels from (Table "G") 25
"Infected" Vessels (Table "G") 25
Infectious Disease, Detection of 15,16
„ Sickness Landed from Vessels (Table "C") 19
,, „ Occurring during Voyage (Table"D") 19
Infectious Disease, Prevention of Importation 15,16
Inspection of Imported Meat 30,31, 37
„ ,, Canned Foods 33, 34, 35, 36, 37, 38, 39
Interment of Dead 18
Introduction 9
L.
Landing of Live Cattle 60
Launches 10
Limits of Port of London 1
Living Conditions on ''Tramp" and Coastal Vessels 27,28,29,30
M.
Measures against Rodents 23
Measures of Rat Destruction on Vessels from Plague-infected Ports (Table "G") 25
Meat Inspection 30
Medical Inspection of Aliens 59
Medical Inspection of Vessels 13
Metallic Contamination of Canned Foods 38
Mooring Stations 16
Mutton—Caseous Lymphadenitis 38
Mutton and Lamb 40
N.
Notices of Exportation under Public Health (Imported Food) Regulations, 1925 39, 43
Nuisances—Classification of (Table "J") 26
Nuisances on River Thames 12
Nurses—Instructions to 16
Nuts 41
O.
Offal—Seized and Destroyed 40
Offensive Cargoes—Bye-laws 61
Offensive Condition of River Water 12
Offices 1,11
Official Certificates recognised under the Public Health (Imported Food) Regulations 32,43
Ox Tongues affected with Actinomycosis 38
P.
Parrots (Prohibition of Import) Regulations, 1930 9,61
Passenger Traffic (Table "B") 13
Pathological Examinations 18
Plague 9
Pork 38
Port of London (Assignment of Powers) Order, 1933 92
Port of London, Limits of 1
Port Sanitary Regulations, 1933 15
Powers of Port Sanitary Authority 92,93
Prepared Foods, &c. 42
Provisions, &c. 42