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4
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Samples 11, 39, 40
Sanitary Inspections 9,12
Scarlet Fever 9
Seizure of Foodstuffs 35
Shellfish 39
Ship Surgeon's Post-Graduate Course 11
Shipping Entering the Port (Table"A")12
Small-pox 9, 15-21
Smoke Nuisance 10
Source of Water Supply 12
Staff 7,8,11
Statutory Notices 10
Structural Defects 9,12
Sundries (Foodstuffs, &c.) 38
"Suspected" Vessels (Table " G") 29
T.
Table " A" Shipping Entering the Port 12
„ "B" Cargo and Passenger Traffic 12
„ "C" Infectious Sickness Landed from Vessels 14
,, "D" ,, „ occurring during Voyage 14
„ "E" Destruction of Rats on Vessels 29
„ "E" „ „ in Docks, Quays, &c.29
„ "G" " Infected " Vessels. Measures of Rat Destruction 29
„ " H " Vessels from Infected Ports. Measures of Rat Destruction 29
,, "I" Measures of Rat Destruction on other Vessels 30
„ "J" Classification of Nuisances 30
Tallow—Seized and Destroyed 35
Telegraphic Address 1
Telephone Numbers 1
Tinned Meats 35
Tonnage of Vessels Entering Port 9,12
Training Ships 9,41
Trapping 10
Tuberculosis, Pulmonary 9
U.
Unsound Food, Disposal of 34, 35
,, ,, Quantity Destroyed 35
V.
Vegetables 37
„ Tinned 37
Venereal Disease 9,13,14
Visit to United States of America 11
Visitors to Port Sanitary District 11,43
W.
Water Barges 10
„ Supply, Source of 12