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3
H.
page
Ham 35
Hospital 1,9,10
(new Works) 10
Hygiene of Crews' Spaces 30-32
I.
Imported Foodstuffs 10,11
Infected Ports—Vessels from (Table " H") 29
" Infected " Vessels (Table " G ") 29
Infectious Disease, Detection of 12
,, Sickness Landed from Vessels (Table " C") 14
,, ,, Occurring during Voyage (Table " D") 14
Infectious Disease, Prevention of Importation 12-22
Influenza 9
Introduction 9-11
L.
Legal Proceedings 11, 42
Lethal Chamber 28a
Limits of Port of London 1
M.
Measures of Eat Destruction on Vessels from Plague Infected Ports (Table " H ") 29
„ „ „ „ other Ports (Table " I") 30
Medical Inspection of Aliens 41
Medical Inspection of Vessels 9, 12
Mumps 9
Mutton—Caseous Lymphadenitis 10,33,34
Mutton and Lamb 35
N.
Notices of Exportation under Public Health (Imported Food) Regulations, 1925 38
Notifiable Infectious Diseases 9
Nuisances—Classification of (Table " J") 30
Nuts 37
O.
Offal—Seized and Destroyed 36
Offensive Cargoes—Bye-laws 10,42
Offices
Office Accommodation for Inspectors 10
Official Certificates recognised under the Public Health (Imported Food) Regulations 38
Ox Tongues affected with Actinomycosis 10,34
P.
Parrots (Prohibition of Import) Regulations, 1930 9,42
Passenger Traffic (Table " B") 12
Plague 9
Pork 34,35
Port of London, Limits of 1
Poultry 35
Powers of Port Sanitary Authority 75,76
Prepared Foods, &c. 38
Provisions, &c. 37
Public Health (Deratisation of Ships) Regulations, 1929 10
„ ,, (Imported Milk) Regulations, 1926 38
„ „ (Imported Food) Regulations, 1925 34,38
„ „ „ „ —Notices served under Article II. (4) 38
„ „ (Shellfish) Regulations, 1915 39
„ „ (Preservatives, &c., in Food) Regulations, 1925 to 1927 38
Pulmonary Tuberculosis 9
R.
Rat Flea Investigation 9, 24-28d
Rat Proofing 23,24
Rats Destroyed on Vessels (Table " E") 29
„ „ in Docks, Quays, &c. (Table " F") 29
Rats and Rat Destruction (Tables " H " and " I ") 29,30
Rodent Plague, Detection of 22,23
Routine Boarding of Ships 43-45