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4
S.
PAGE
Samples 32-34
Sanitary Inspections 8
Scarlet Fever 18
Seizure of Foodstuffs 27
Sheerness Boarding Station 13
Shellfish 32
Shipping Entering the Port (Table" A") 10
Small-pox 8, 15-18
Source of Water Supply 10,11
Staff 7, 9
Statutory Notices 8
Structural Defects 8
Sugar 30
Sundries (Foodstuffs,&c.) 30
Surveillance of Passengers and Crews 13
" Suspected " Vessels (Table " G ") 23
T.
Table " A" Shipping Entering the Port 10
„ "B" Cargo and Passenger Traffic 10
„ "C" Infectious Sickness Landed from Vessels14
„ "D" „ „ occurring during Voyage14
„ "E" Destruction of Rats on Vessels22
„ " F" „ „ in Docks, Quays, &c 23
„G ,,"infected" Vessels. Measures of Rat Destruction 23
„ " H " Vessels from Infected Ports. Measures of Rat Destruction 23
„ "J" Measures of Rat Destruction on other Vessels23
,, " J" Classification of Nuisances 23
Tallow—Seized and Destroyed 29
Telegraphic Address 1
Telephone Numbers 1
Tinned Meats 28
Tonnage of Vessels Entering Port 8
Training Ships 35, 36
U.
Unsound Food, Quantity Destroyed 26
V.
Veal 28
Vegetables 30
Vegetables, Tinned 30
Venereal Disease 13
Visitors to Port Sanitary District 37
W.
Water Barges 8,11
Water Supply, Source of 10,11