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4
S.
page
Samples 30
Seizure of Foodstuffs 25
Shellfish 29
Shipping Entering the Port (Table "A") 10
Small-pox 8,14,15,16,17,18,34,43
Smoked Sausage 28,29
Source of Water Supply 10,11
Staff 7, 9
Sugar 28
Sundries (Foodstuffs, &c.) 28
"Suspected" Vessels (Table "G") 22
T.
Table "A" Shipping Entering the Port 10
„ "B" Cargo and Passenger Traffic 10
„ "C" Infectious Sickness Landed from Vessels 13
„ "D" „ „ occurring during Voyage 13
„ "E" Destruction of Rats on Vessels 21
„ "F" „ „ in Docks, Quays, &c 22
„ "G" "Infected" Vessels. Measures of Eat Destruction 22
„ "H" Vessels from Infected Ports. Measures of Eat Destruction 22
„ "j" Measures of Eat Destruction on other Vessels 22
„ "J" Classification of Nuisances 22
Tallow—Seized and Destroyed 26
Telegraphic Address 1
Telephone Numbers 1
Training Ships 31
U.
Unsound Food, Quantity Destroyed 24
V.
Veal 26
Vegetables 27
Venereal Disease 12,55
W.
Water Barges 11
Water Supply, Source of 10